Corned Beef Tortang Talong – delicious Filipino Breakfast Pane-Bistecca I already showed you the classic Tortang Talong in a Culinary World Tour…
Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free Pane-Bistecca Kare-Kare is a stew from the Philippines. It is traditionally cooked with…
Beef Ribs in Red Wine Pane-Bistecca This recipe is perfect for large invitations! You only need to prepare, then it cooks itself….
Wilma’s Country Terrine – easy and delicious! Pane-Bistecca Especially when time is heading towards Christmas, you’re glad to have prepared goodies at…
Corn Grits with Pork Fricassee and Capsicum Pane-Bistecca Polenta needs to be either very well-seasoned or served with a spicy or even…
Nepali Tarkari Chicken Curry Pane-Bistecca Nepali chicken curry (Nepali chicken tarkari) is a traditional Nepali chicken dish often served as part of…
Chatānmari ist ein nepalesischer Reisfladen, der Teil der Newa-Küche des Kathmandutals in Nepal ist. Er wird im Allgemeinen bei Festen und anderen…
Wenn’s eilt, eilts eben! Und da greift man eben auch mal zu schnellen Mitteln und kocht Spätzli Auflauf mit Brätchügeli. Ich hatte…
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")
