One-Wok-Spaghetti Pane-bistecca There are many One-Wok-Spaghetti recipes and a real hype has arisen about them. They say there is less work, but…
Fresh Ox Tongue from the SlowCooker
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Fresh Ox Tongue from the SlowCooker Pane-Bistecca In Europe, you can buy smoked or cured tongue, sometimes already precooked, so you just…
Crepe Meat Pie
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Crepe Meat Pie Pane-Bistecca As a small child I had once been served a meatloaf in omelet dough and since then I…
Spaghetti with Capsicum-Tomato Sauce
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Spaghetti with Capsicum-Tomato Sauce Pane-Bistecca These spaghetti with capsicum-tomato sauce is really very good! Capsicum has a very strong flavor! I remember…
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Asian “Baba” Chicken Curry
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Asian “Baba” Chicken Curry Pane-Bistecca Curry is very popular with us, and it doesn’t matter if it comes from India, Pakistan, Thailand,…
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Delicious cold-cut Platter
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Delicious cold-cut Platter Pane-Bistecca In Switzerland, a plate with cold meat, cheese, pickles and more is called “cold plate” and I have…
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Jamaican Chili con Carne with Coconut Rice and fried Bananas
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Jamaican Chili con Carne with Coconut Rice and fried Bananas Pane-Bistecca For a long time, I wanted to make chili con carne…
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Beet Ravioli with Meat Filling in Porcini Sauce
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Beet Ravioli with Meat Filling in Porcini Sauce Pane-Bistecca Homemade ravioli are just so much better than store-bought. These beetroot ravioli with…
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Micky's baked Chicken Wraps
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Micky’s baked Chicken Wraps Pane-Bistecca Son cooks again, you could call this entry. Yes, I was spoiled when I was in Europe!…
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