Pack Choi with Walnut Butter and Dates Pane-Bistecca It doesn’t matter whether you serve this pack choi with walnut butter and dates…
Dried cured Meat Ravioli Pane-Bistecca I made Bündnerfleisch dried cured meat from Switzerland) ravioli as a starter, you can also make them…
Roasted Onion-Leeks with Caper Pesto and Burrata Pane-Bistecca Roasted onion-leeks (Welsh onions) with caper pesto and burrata – who would think of…
Chicken Balls with Mango Dip Pane-Bistecca My daughter cooks: I cooked these chicken balls with mango dip as a starter. When my…
White Asparagus Salad with Topping Pane-Bistecca Asparagus season, I’m there in a flash when I’m in Europe. White asparagus is something special….
Carrot Orange Soup Pane-Bistecca I’m still in Europe and the weather is doing jumps. Well, you know that April does what it…
Dieser Hähnchen Salat kann praktischerweise mit Resten gemacht werden. Vielleicht hat man Reste von gekochtem Hähnchen und weiss nicht, was man damit…
Eine wärmende Lauchsuppe ist etwas ganz Feines. Besonders, wenn man frierend in der Schweiz weilt. Für uns ist es hier sehr kalt,…
Fried Feta Cheese Pane-bistecca When you have not much time, fried feta is served up quickly and easily! It is suitable as…
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