Sheep’s cheese crostini with fig jam Pane-Bistecca Crostini (small crusts) are an Italian appetizer consisting of small slices of grilled or toasted…
Andrea’s Corn Muffins with Avocado Dip Pane-Bistecca Andrea’s corn muffins with avocado dip are incredibly delicious! She served them up to us…
Marisa’s stuffed Peppers Pane-Bistecca My sister Marisa cooks: I grew pointed peppers in the garden and now they are ripe. They’ve grown…
Marinated Mozzarella Pane-Bistecca Mozzarella is relatively bland. But a marinated mozzarella like this brings pep into your life! Herbs, sun-dried tomatoes and…
Crispy Chicken Liver on Salad Pane-Bistecca Here in the Philippines you can get wonderful fresh chicken liver, it feels like it’s almost…
Crystal Dumplings – gluten-free Rice Paper Dumplings with Tofu Pane-Bistecca These Crystal Dumplings – gluten-free rice paper dumplings with tofu are very…
Kashk-e Bademjan – Iranian Eggplant Dip Pane-Bistecca Kashk-e Bademjan is one of the most popular dishes in Iran, a typical Persian specialty…
Tomato-Mozzarella Pie Pane-Bistecca In summer, when the tomatoes are ripe, I love cooking and baking with them. This tomato and mozzarella pie…
Crispy Shrimps with Coconut Pane-Bistecca Especially in Asia, everyone goes crazy when it comes to seafood. That’s why I like to serve…
Portobello Caprese Pane-Bistecca We love mushrooms, any kind! A very quick and easy way to cook mushrooms is by filling the big…
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