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367 posts

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Side Dish

AvocadoSide DishChiliFruitsShrimps/PrawnsMain-DishesHerbsSeafoodSaladDressingSnackTomatoStartersLemon

Avocado and Shrimp Salad

18 June 2020
1 Mins read
Avocado ist anscheinend sehr gesund! Sie hat sehr viel Magnesium, Kalium, Calzium, Phosphor, Eisen und Vitamin C. Man sagt, man soll bei…
From around the worldSide DishChiliFinger-foodMeatVegetablesCheesePotatoesHerbsCornNorth AmericaLeftoversPorkSnackBaconStarters

Loaded Potato Skins – aus Resten kochen

12 June 2020
1 Mins read
Ich hatte vor Kurzem Baked Potatoes gemacht und hatte welche uebrig. Was macht man damit, ausser Kartoffelbrei? Natuerlich Loaded Potato Skins. Ich…
#Blogevent#FoodblogsswitzerlandFrom around the worldSide DishDipEuropeBBQPotatoesHerbsCurdSwitzerlandVegetarian

Grill-Potatoes with Sour-Cream Herb Dip

9 June 2020
1 Mins read
Grill-Potatoes with Sour-Cream Herb Dip Pane-Bistecca Summer, sun and the heat from the barbie! We actually do this the wrong way around!…
From around the worldSide DishBreadEuropeFranceBreakfastCopycat bakingSnack

Pain de Campagne - Nachgebacken

7 June 2020
4 Mins read
So langsam habe ich mich auf knusprige Brote mit langen Gahrzeiten eingestellt. Nach dem Topfbrot habe ich mich nun an diesem Brot…
#BlogeventSide DishEggsBreakfastVegetablesMain-DishesCornPattiesSnackTomatoVegetarianPantryOnion

Maiskuechlein, schnell gemacht – Corn Fritters quickly done

5 June 2020
2 Mins read
Wenn’s schnell gehen muss und moeglichst aus Vorraeten gekocht werden sollte, dann ist dieses Rezept perfekt. Deshalb passt es auch super zum…
AppleApricotsFrom around the worldSide DishEuropeFruitsBreakfastGifts from the KitchenGluten-freeJamLactose-freeMealsRecipe CollectionSwitzerlandSlowCooker/CrockPotSpecialsSweetsVanillaVeganVegetarianPantry

Aprikosen-Apfel Konfitüre

3 June 2020
1 Mins read
Apricot-Apple Jam Pane-bistecca Now the apricots are slowly ripening again, so I’m making apricot and apple jam. Since I love apricots more…
AppetizerFrom around the worldSide DishBreadSalty PastryEuropeFinger-foodBaked GoodsItalyHerbsPizzaSnackTomatoVegetarianStartersOnion

Kraeutergarten-Focaccia – Herb Garden Focaccia

1 June 2020
2 Mins read
Mein Liebster hatte wiedermal Geburtstag und dieses Jahr, weil es ja und rund um die Welt etwas anders ist, als ueblich, habe…
#BlogeventAsiaFrom around the worldSide DishCauliflowerChiliChinaPeasVegetablesMain-DishesCarrotsGarlicCabbageCornCapsicumMushroomsLeftoversVegetarianOnion

Chinesisches Gemuese Stir-Fry - Chinese Vegetable Stir-Fry

25 May 2020
3 Mins read
Natuerlich mache ich beim Event “Einfach gut! Rezepte fuer jeden Tag” bei Zorra von Kochtopf, ausgerichtet von Verena von Verena’s Blog Schöne…
From around the worldSide DishEuropeBreakfastCheeseGarlicHerbsSwitzerlandSnackVegetarianStarters

Selbstgemachter Weichkaese – Homemade Soft Cheese

5 May 2020
5 Mins read
Ich bin kein Kaesespezialist, zumindest nicht in der Herstellung. Aber ich liebe Kaese zu essen! Und wer mich kennt, weiss, dass ich alles…
From around the worldAvocadoSide DishMeatVegetablesBBQMain-DishesCheeseHerbsCornNorth AmericaDressingPorkBaconOnion

Baked Potatoes

4 May 2020
2 Mins read
Ich mache normalerweise gerne Salate zum Grillgut, gerne auch Kartoffelsalat, aber diesmal habe ich neben den Salaten auch Baked Potatoes gemacht. Die…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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