Potato Bread Pane-Bistecca That I like to bake bread, you may have noticed already. After all, there are 99 entries here on…
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Zucchini-Potato Gnocchi with ground Meat and Eggplant Sauce
1 Mins read
Zucchini-Potato Gnocchi with ground Meat and Eggplant Sauce Pane-Bistecca Since I have a love of gnocchi in addition to my love of…
Beef Ribs in Red Wine Pane-Bistecca This recipe is perfect for large invitations! You only need to prepare, then it cooks itself….
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Wilma’s Country Terrine – easy and delicious!
2 Mins read
Wilma’s Country Terrine – easy and delicious! Pane-Bistecca Especially when time is heading towards Christmas, you’re glad to have prepared goodies at…
Croquettes very easy
1 Mins read
Croquettes very easy Pane-Bistecca Croquettes are quite easy to make from leftover mashed potatoes, it does not need much. But the mass…
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Corn Grits with Pork Fricassee and Capsicum
1 Mins read
Corn Grits with Pork Fricassee and Capsicum Pane-Bistecca Polenta needs to be either very well-seasoned or served with a spicy or even…
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Nepali Tarkari Chicken Curry
2 Mins read
Nepali Tarkari Chicken Curry Pane-Bistecca Nepali chicken curry (Nepali chicken tarkari) is a traditional Nepali chicken dish often served as part of…
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Aloo Dum আলুর দম – Nepalesische Kartoffeln – Nepali Potatoes
2 Mins read
Aloo Dum ist eine der beliebtesten Beilagen in Nepal, Kartoffeln gehen immer! Aloo heisst Kartoffeln und Dum heisst langsam kochen/dämpfen. Dieses Rezept…
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Chatānmari चतांमरि – Nepalesische Pizza – Nepalese Pizza
3 Mins read
Chatānmari ist ein nepalesischer Reisfladen, der Teil der Newa-Küche des Kathmandutals in Nepal ist. Er wird im Allgemeinen bei Festen und anderen…
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Spätzli Auflauf mit Brätchügeli - Spätzli au Gratin with Sausage Meat
1 Mins read
Wenn’s eilt, eilts eben! Und da greift man eben auch mal zu schnellen Mitteln und kocht Spätzli Auflauf mit Brätchügeli. Ich hatte…
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