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387 posts

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Meals

From around the worldSide DishChiliFinger-foodMeatVegetablesCheesePotatoesHerbsCornNorth AmericaLeftoversPorkSnackBaconStarters

Loaded Potato Skins – aus Resten kochen

12 June 2020
1 Mins read
Ich hatte vor Kurzem Baked Potatoes gemacht und hatte welche uebrig. Was macht man damit, ausser Kartoffelbrei? Natuerlich Loaded Potato Skins. Ich…
#Blogevent#Culinary World TravelAlcoholFrom around the worldBerriesBlackberryDessertsIce-CreamEuropeFruitsBBQPeach/NectarineSwitzerlandSweets

Grilled Peaches on Ice-Cream

11 June 2020
2 Mins read
Grilled Peaches on Ice-Cream Pane-Bistecca After a BBQ one likes to have a nice but light and refreshing dessert. And as I…
#Blogevent#FoodblogsswitzerlandFrom around the worldSide DishDipEuropeBBQPotatoesHerbsCurdSwitzerlandVegetarian

Grill-Potatoes with Sour-Cream Herb Dip

9 June 2020
1 Mins read
Grill-Potatoes with Sour-Cream Herb Dip Pane-Bistecca Summer, sun and the heat from the barbie! We actually do this the wrong way around!…
AirfryerFrom around the worldChiliEuropeMeatVegetablesBBQMain-DishesGarlicHerbsLambLeekRiceSpainTomato

Lammkoteletts mit spanischem Reis – Lamb Chops with Spanish Rice

8 June 2020
3 Mins read
Wir lieben Lammfleisch. Aber das war nicht immer so! Als Kind war ich oft bei einer Tante zu Besuch, die Pferde und…
From around the worldSide DishBreadEuropeFranceBreakfastCopycat bakingSnack

Pain de Campagne - Nachgebacken

7 June 2020
4 Mins read
So langsam habe ich mich auf knusprige Brote mit langen Gahrzeiten eingestellt. Nach dem Topfbrot habe ich mich nun an diesem Brot…
#BlogeventSide DishEggsBreakfastVegetablesMain-DishesCornPattiesSnackTomatoVegetarianPantryOnion

Maiskuechlein, schnell gemacht – Corn Fritters quickly done

5 June 2020
2 Mins read
Wenn’s schnell gehen muss und moeglichst aus Vorraeten gekocht werden sollte, dann ist dieses Rezept perfekt. Deshalb passt es auch super zum…
AppleApricotsFrom around the worldSide DishEuropeFruitsBreakfastGifts from the KitchenGluten-freeJamLactose-freeMealsRecipe CollectionSwitzerlandSlowCooker/CrockPotSpecialsSweetsVanillaVeganVegetarianPantry

Aprikosen-Apfel Konfitüre

3 June 2020
1 Mins read
Apricot-Apple Jam Pane-bistecca Now the apricots are slowly ripening again, so I’m making apricot and apple jam. Since I love apricots more…
#Blogevent#Culinary World TravelAsiaButter MixturesChinaPeasFishFruitsBBQMain-DishesHerbsSalmonSwitzerlandLemon

Folien-Fisch vom Grill – Foil-Fish from the Grill

2 June 2020
4 Mins read
Auch Fische kann man ganz gut auf dem Grill machen! Ich mache die oefters, dabei kommt es nicht genau draufan, welchen Fisch…
AppetizerFrom around the worldSide DishBreadSalty PastryEuropeFinger-foodBaked GoodsItalyHerbsPizzaSnackTomatoVegetarianStartersOnion

Kraeutergarten-Focaccia – Herb Garden Focaccia

1 June 2020
2 Mins read
Mein Liebster hatte wiedermal Geburtstag und dieses Jahr, weil es ja und rund um die Welt etwas anders ist, als ueblich, habe…
#Blogevent#wirrettenwaszurettenistFrom around the worldAvocadoBreadEggsEuropeBreakfastVegetablesMain-DishesCheeseLeftoversSwitzerlandSnackAsparagusTomatoVegetarian

Avocado-Spargel-Ei Brot- Belegtes Brot fuer #wirrettenwaszurettenist – Bread with Avocado-Asparagus-Egg

29 May 2020
3 Mins read
Unsere Truppe von #wirrettenwaszurettenist ist wieder sehr fleissig heute, wir Retten die belegten Brote/Wraps! Als Kind gab es bei uns oefters belegte…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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