Zigerchrapfe - traditional Swiss Pastries
2 Mins read
Zigerchrapfe sind eine traditionelle Suessigkeit aus der Schweiz. Kleine Gebaeckstuecke, die mit Quark und Mandeln, oder Sultaninen gefuellt sind und dann im…
Hier zeige ich Euch, wie man Zopf flechten kann. Bald beginnt die Adventszeit und wer will da nicht seine Familie mit feinen…
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Selbstgemachte Schweinsbratwurst
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Selbstgemachte Schweinsbratwurst Pane-Bistecca We from #wirrettenwaszurettenist have saved again! This time we save the Oktoberfest! Saving means, we show you, how simple…
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Andrea's Pizza Brot
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Andrea’s Pizza Bread Pane-Bistecca My mum gave me half a pizza bread and said, do something with it. I love that! I…
Bauernbrotmehl Brötchen
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Farmers Flour Bread Rolls Pane-Bistecca It’s time again for some nice breakfast rolls! I love to work with bread dough. The kneading…
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Blätterteig Gebäck mit Sesam
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Puff Pastry with Sesame Pane-Bistecca Often, when baking with puff pastry, I have some left-over dough. You don’t need to throw these,…
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Rindervoressen mit Tomatenmark
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Beef Stew with Tomato Paste Pane-Bistecca I found some wonderful beef and cooked it slowly in a pot. This is how the…
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Zucchini-Tomato Risotto
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Zucchini-Tomato Risotto Pane-Bistecca My stomach is slowly getting back into it and that means a zucchini and tomato risotto is a must!…
Marinierter Tofu
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Marinated Tofu Pane-Bistecca Marinated tofu – simple and very good! I’ve never really been a fan of tofu. Why? Because for a…
AppetizerFrom around the worldBreadEuropeFinger-foodVegetablesItalyHerbsMealsSpecialsTomatoVegetarianStarters
Tomaten Bruschetta
1 Mins read
Tomato Bruschetta Pane-Bistecca Who needs a quick starter, is at the right place! Tomato Bruschetta! Bruschetta, please say Brusketta not Brushetta!, are…
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