Caramelle di Pasta con Salsa di Fagioli rossi in Miele

Pane-Bistecca

It was my time to cook with 5 ingredients given to me by my daughter. And how sweet she was to give me 4 nice ingredients and one not matching at all. I could not figure out, how to bring this one ingredient into the menu… it took me a while, but then… yes, I had it! The one ingredient was Honey! No, I did not want to make sweets, I am sweet enough! So, I tried to integrate it into a sauce. The one ingredient was Honey!

No, I did not want to make sweets, I am sweet enough! So I tried to integrate it into a sauce.

The 5 ingredients given to me were: Minced Meat, Fennel, Ravioli, Beans, Honey.

But, again, I did not buy Ravioli, but made them with those ingredients from scratch!

Prep time

30 min

Rest time

30 min

Cooking time

30 min

Portions

Total time

1 h 30 min

Ingredients

For the Ravioli:

250 g Pasta Dough from this Pasta recipe
200 g minced Beef
200 g Cream Cheese
2 small Fennel
2 Garlic cloves
Oregano
Basil
Salt and Pepper
Chili
Parsley
some Olive Oil
1 Egg-white, 1 Egg-yolk

For the Sauce:

20 g Butter
1 Onion
Salt and Pepper
Parsley
Oregano
Paprika
1 Spritzer White Wine
150 ml Cream
3 tbsp Honey
1 Spritzer Aceto Balsamico
1 can Red Beans

Instructions

Step 1

Chop the garlic and fry it in some olive oil. Chop the fennel and add it to the pan, fry it together for approx 7 minutes. Then add the minced meat, season well and fry until browned. Let it cool and then mix it with the cream cheese and herbs.

Step 2

Cut the pasta sheets into squares of approx 20/20 cm and brush all edges with egg-white. Put the meat filling on one side of the square and fold the other side over, and push down onto the other edge of the pasta sheet. Brush with egg-yolk and bake at 180 C for 20 minutes.

Step 3

Meanwhile chop the onion and cook slowly in melted butter. Add the herbs and a dash of white wine. Let cook for a few minutes and add the whipping cream and the washed red beans.

Step 4

Season well and add the honey and a dash of Aceto Balsamico.

Notes

Serve the ravioli with the sauce and some salad.

Caramelle di Pasta con Salsa di Fagioli rossi in Miele