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125 posts

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Gifts from the Kitchen

AlcoholAppleFrom around the worldBerriesSide DishDrinksStrawberryEuropeFruitsBreakfastGifts from the KitchenGluten-freeCherriesJamLactose-freeMealsSwitzerlandSpecialsVeganVegetarianPantryLemon

Kirschen-Erdbeer Konfitüre mit Schnapps

8 August 2019
1 Mins read
Cherry-Strawberry Jam with Schnapps Pane-bistecca Cherry and strawberry jam with schnapps—a different kind of jam for a change! No sooner back than…
From around the worldEuropeVegetablesGifts from the KitchenSeasoningGluten-freeHerbsSwitzerlandSpecialsVegetarianPantryOnion

Scharfer selbstgemachter Senf - Hot homemade Mustard

29 July 2019
2 Mins read
Eigentlich ist es ganz einfach, Senf selbstzumachen. Es ist ja nur ein Sud und Gewuerze. Mein Senf ist sehr scharf geworden und passt…
From around the worldDessertsEuropeBaked GoodsGifts from the KitchenCookiesChocolateSwitzerlandSweets

Schweizer Schoggiguetsli - Swiss Chocolate Cookies

23 July 2019
2 Mins read
Bald ist 1. August, der Schweizer Nationalfeiertag! Obwohl wir schon ueber 30 Jahre im Ausland wohnen, sind wir im Herzen Patrioten geblieben….
ApricotsFrom around the worldBerriesSide DishStrawberryEuropeFruitsBreakfastGifts from the KitchenGluten-freeJamLactose-freeMealsSwitzerlandSpecialsVeganVegetarianPantry

Erdbeer-Aprikosen Konfitüre

20 June 2019
1 Mins read
Strawberry-Apricot Jam Pane-bistecca Simple strawberry and apricot jam, just the way I like it! It’s simply true that you get much better…
From around the worldBerriesStrawberryEuropeFruitsBreakfastGifts from the KitchenKiwiJamLactose-freeMealsSwitzerlandSlowCooker/CrockPotSpecialsVeganVegetarian

Erdbeer-Kiwi Konfitüre mit Whiskey

1 June 2019
1 Mins read
Strawberry-Kiwi Jam with Whiskey Pane-bistecca Strawberry-kiwi jam with whiskey, very tasty! I cook my jams in a slow cooker. I find it…
From around the worldDessertsEuropeGifts from the KitchenGluten-freePralinesChocolateSwitzerlandSpecialsSweets

Marmor und gefuellte Pralinen - Marble and filled Pralines

25 April 2019
2 Mins read
Pralinen kann man heute ganz einfach selber machen. Am Besten geht es mit den neuen Silikon Pralinenfoermchen. Es geht schnell und mit…
Baked GoodsGifts from the KitchenHazelnutPastriesJamNutsCookiesSwitzerlandSweets

Vogelnaeschtli - Swiss traditional Pastry

4 April 2019
2 Mins read
Zur 3. Geburtstagsfeier meines frueheren, nun kaputten Blogs hatte ich ein typisch schweizerisches Gebaeck gemacht. Zum Feiern braucht es doch ein suesses…
From around the worldDessertsEuropeGifts from the KitchenCoconutAlmondNutsPralinesChocolateSwitzerlandSweets

Schokoladeriegel mit Mandeln und Kokosnuss - Chocolate Bar with Almond and Coconut

2 April 2019
2 Mins read
Schon lange wollte ich mal Schokoriegel machen, ich hatte viele Ideen. Also habe ich mich ans Werk gesetzt, und diese Schokoladeriegel mit…
AlcoholAppleAsiaFrom around the worldBerriesDrinksStrawberryFruitsBreakfastGifts from the KitchenGluten-freeBlueberryKiwiJamLactose-freeMealsMangoSpecialsGrapesVeganVegetarianPantryLemon

Tropische Frucht Konfitüre

22 March 2019
1 Mins read
Tropical Fruit Jam Pane-bistecca Tropical fruit jam with dragon fruit, mangoes, and more! Jam – marmalade… I can’t tell the difference between…
DessertsGifts from the KitchenPralinesChocolateSwitzerlandSweetsChristmas

Einfache Pralinen - Simple Pralines

11 December 2018
2 Mins read
Ich schreibe hier als Titel einfache Pralinen, weil sie wirklich “Tubeli-Sicher” sind, wie wir Schweizer sagen. Nichts kann falsch gehen und sie…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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