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122 posts

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Gifts from the Kitchen

AlcoholFrom around the worldDessertsEuropeFruitsGifts from the KitchenItalySwitzerlandSweetsPrunes

Amaretto Pflaumen/Zwetschgen - Amaretto Plums/Prunes

6 October 2020
1 Mins read
Oft überlegt man sich, was man so zum Eis servieren soll, da hab ich doch gleich ein super Rezept dazu. Es ist…
From around the worldDrinksEuropeGuest entryGifts from the KitchenHazelnutNutsSwitzerlandSyrup

Haselnuss Sirup - Hazelnut Syrup

23 September 2020
2 Mins read
Nachdem ich Haselnüsse gestohlen hatte … ich meine ausgeliehen…. dachte ich, nun habe ich genug, um daraus Haselnuss Sirup zu machen. Das…
SpraedsSide DishGifts from the KitchenItalyCheeseCarrotsGarlicHerbsNutsPestoPine NutsSauceVegetarianPantry

Moehrengruen Pesto – Carrot green Pesto

7 August 2020
2 Mins read
Wenn man in Europa Gemuese auf dem Markt, also Frisch vom Bauern, kauft, dann kriegt man oft alles mit, das heisst, auch…
#BlogeventApricotsFrom around the worldBerriesSide DishEuropeFruitsBreakfastGifts from the KitchenGluten-freeRaspberryJamLactose-freeMealsSwitzerlandSpecialsSweetsVeganVegetarianPantryLemon

Aprikosen-Himbeer Konfitüre

9 July 2020
1 Mins read
Apricot-Raspberry Jam Pane-bistecca Delicious apricot and raspberry jam, just the way I like it! At the moment, there’s nothing more seasonal in…
AppleApricotsFrom around the worldSide DishEuropeFruitsBreakfastGifts from the KitchenGluten-freeJamLactose-freeMealsRecipe CollectionSwitzerlandSlowCooker/CrockPotSpecialsSweetsVanillaVeganVegetarianPantry

Aprikosen-Apfel Konfitüre

3 June 2020
1 Mins read
Apricot-Apple Jam Pane-bistecca Now the apricots are slowly ripening again, so I’m making apricot and apple jam. Since I love apricots more…
From around the worldSide DishPicklesEuropeBreakfastGifts from the KitchenYogurtCheeseHerbsSwitzerlandSesameSnackVegetarianPantryStarters

Selbstgemachter Frischkaese in Oel - Homemade Cream Cheese in Oil

31 March 2020
2 Mins read
Frischkaese kann auch aus Jogurt gemacht werden. Dieses einfache Rezept kann vielseitig angewendet und veraendert werden. So kann man es super jedem Geschmack…
#BlogeventAlcoholFrom around the worldDrinksEuropeGifts from the KitchenGluten-freeCoffeeSwitzerlandSpecialsPantry

Rotwein-Kaffee Likoer – Red Wine-Coffee Liquor

22 March 2020
3 Mins read
Simone von Zimtkringels macht einen Event bei Zorra von Kochtopf.me. Diesmal gehts um Drinks. Simone sagt “Wir haben beschlossen, dass es vielleicht…
#BlogeventAlcoholFrom around the worldDessertsEuropeFruitsGifts from the KitchenGluten-freeOrangePralinesChocolateSwitzerlandSpecialsSweets

Orangen Pralinen mit kandierten Orangen – Orange Pralines with candied Oranges

27 January 2020
2 Mins read
Zum Blogevent Zitrusfruechte von Zorra’s Kochtopf habe ich etwas ganz Besonderes mitgebracht. Orangen Pralinen mit kandierten Orangen als Dekoration. Es braucht etwas…
BreadCelebrationBreakfastBaked GoodsGifts from the KitchenSwitzerlandChristmas

Grittibaenz - Stutenkerle

6 December 2019
2 Mins read
Grittibaenz oder Grittimaa sind Teigmaennchen, die man in der Schweiz um Sankt Nikolaustag ueberall kaufen kann. Ich habe die traditionell immer am…
Gifts from the KitchenSeasoningGluten-freeHerbsMarinadeSpecials

Gewuerz-Salz - Herb-Salt

25 November 2019
1 Mins read
Ich habe eine liebe Freundin, die den Geburtstag mit mir teilt, wir nennen uns Zwillingsschwestern zur Verwirrung aller Anderen, denn sie ist…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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