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124 posts

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Gifts from the Kitchen

AlcoholSpraedsSide DishFruitsGifts from the KitchenJamOrangePantryLemon

Portwein Gelee - Port Wine Jelly

22 November 2018
1 Mins read
Dieser Portwein Gelee ist keine Marmelade, wobei auf Brot schmeckt er auch super. Er ist eher als Belage zu Kaeseplatten gedacht. Passt…
From around the worldDessertsEuropeGifts from the KitchenGluten-freeHazelnutNutsPralinesChocolateSwitzerlandSpecialsSweetsVegetarian

Schokolade-Haselnuss Krokant - Chocolate Hazelnut Brittle

15 October 2018
1 Mins read
Ich bin oft zu Parties eingeladen und die Leute kennen mich gut. Deshalb erwarten sie auch etwas Hausgemachtes, als Geschenkchen, wie dieses…
From around the worldGravyBreadEuropeVegetablesGifts from the KitchenSeasoningItalyMushroomsSauceSpecialsVegetarianPantry

Selbstgemachtes Steinpilz Bratensauce Pulver

25 September 2018
1 Mins read
Homemade Porcini Gravy Powder Pane-Bistecca Now that I need gravy powder here in the Philippines and don’t have my homemade one from…
AppetizerAsiaFrom around the worldBananasChipsFruitsGuest entryGifts from the KitchenGluten-freeLactose-freeMealsSnackSpecialsThailandVeganVegetarian

Banana Chips - Gastbeitrag von Michael V.

17 September 2018
1 Mins read
Banana Chips – Guest entry from Michael V. Pane-Bistecca These are the Banana Chips from Michael V. I am in two Facebook…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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