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1112 posts

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From around the world

From around the worldDessertsEuropeCelebrationGuest entryBaked GoodsPastriesCakeChocolateSwitzerlandValentine's Day

Andrea’s Schokotraum in Herzform – Andrea’s Heart shaped Chocolate Dreams

13 February 2019
2 Mins read
Liebe geht bekanntlich durch den Magen. So habe ich fuer alle Schleckmaeuler da draussen ein richtig feines Valentin’s Tag Dessert Rezept. Andrea’s…
From around the worldPicklesEuropeVegetablesGluten-freeSwitzerlandSpecialsVegetarianPantryOnion

Silberzwibeli ~ eingelegte Schalotten - Pickled Shallots

11 February 2019
2 Mins read
Was man nicht kriegt, macht man selbst! So ging es mir gestern. Ich habe im Supermarket nur die süssen, englischen, pickled Onions…
AsiaFrom around the worldCauliflowerBroccoliCurryMeatVegetablesMain-DishesChickenGarlic

BroccBlum Curry mit Huhn - BrocCauli Curry with Chicken

10 February 2019
2 Mins read
Ich liebe alle Arten von Curry, wie dieses BroccBlum Curry mit Huhn, aber für mich darf’s nicht scharf sein. Wenn es zu…
EggplantFrom around the worldSalty PastryEuropeMeatVegetablesMain-DishesItalyCheeseHerbsPizzaPorkTomatoSausage

Pizza Teig und Pizzas - Pizza Dough and Pizzas

9 February 2019
3 Mins read
Jaaaaaa… Pizzaaaaa……Pizza Teig und Pizzas Wer mag die nicht? Nicht, dass ich die jeden Tag essen wuerde, aber so hin und wieder,…
#Blogevent#wirrettenwaszurettenistFrom around the worldSalty PastryEuropeVegetablesCheesePotatoesSwitzerlandBaconSpinachSweet PieTomatoVegetarianStarters

Chaeschuechli - Small Cheese Pies - #wirrettenwaszurettenist

7 February 2019
4 Mins read
Wir sind wieder aktiv mit Rettungen, ich mache Chaeschuechli! Die Truppe von #wirrettenwaszurettenist hat entschieden, Euch zu zeigen, dass man Speisen einfach…
From around the worldFennelMeatMain-DishesHoneyLegumesItalyPastaBeefSauce

Caramelle di Pasta con Salsa di Fagioli rossi in Miele

3 February 2019
1 Mins read
Caramelle di Pasta con Salsa di Fagioli rossi in Miele Pane-Bistecca It was my time to cook with 5 ingredients given to…
From around the worldDoughnutDessertsGermanyEggsEuropeCarnivalCelebrationBreakfastBaked GoodsPastriesJamMealsChocolateSwitzerlandSnackSpecialsSweetsVanillaVegetarian

Fasnachts-Chrapfe ~ Ofen-Berliner

2 February 2019
2 Mins read
Filled Doughnuts from the Oven Pane-bistecca In Switzerland we have Fastnacht/Carnival at this time of the year, so I made the typical…
AsiaEggplantFrom around the worldSide DishVegetablesIndiaGarlicTomatoVegetarian

Wuerzige Auberginen – Sugandhita Rīṅgaṇā – Gujarati India

31 January 2019
2 Mins read
Thali…. so nennt man den Metallteller, auf dem man in Indien die Curries serviert. Wie diese Wuerzige Auberginen – Sugandhita Rīṅgaṇā. Traditionell…
From around the worldDessertsEuropeFruitsBaked GoodsCakeSwitzerlandSweets

Feigen-Gugelhopf - Gugelhupf with Figs

28 January 2019
2 Mins read
Fuer ein BBQ bei Freunden habe ich einen Feigen-Gugelhopf gebacken. Da es gerade Feigen im Supermarkt gab, dachte ich mir, dass ich…
From around the worldSide DishBreadEuropeBreakfastSwitzerland

SonnenBlumen-Brot - Sunflower-Bread

25 January 2019
3 Mins read
Wir lieben frisches Brot und so bin ich dauernd dabei, neue Mischungen zu versuchen. Neue Formen gehoeren auch dazu, denn nichts ist…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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