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1094 posts

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From around the world

From around the worldBroccoliEuropeMeatVegetablesMain-DishesCheeseCapsicumPorkSwitzerlandSpaetzliBacon

Spaetzli Gemuese Topf - Spaetzli Vegetable Pot

15 February 2019
1 Mins read
Ich koennte meiner Familie jeden Tag Spaetzli oder Knoepfli auftischen, die wuerden es jeden Tag verschlingen! Nur gehen mir so langsam die…
AlcoholFrom around the worldBreadEuropeFondueVegetablesMain-DishesCheesePotatoesSwitzerland

Schweizer Kaese-Fondue - Swiss Cheese Fondue

14 February 2019
3 Mins read
Wenn man Schweiz sagt, kommt als Antwort Kaese zurueck. Naja, manchmal kommt auch Schokolade und Uhren zurueck, aber heute reden wir mal…
From around the worldDessertsEuropeCelebrationGuest entryBaked GoodsPastriesCakeChocolateSwitzerlandValentine's Day

Andrea’s Schokotraum in Herzform – Andrea’s Heart shaped Chocolate Dreams

13 February 2019
2 Mins read
Liebe geht bekanntlich durch den Magen. So habe ich fuer alle Schleckmaeuler da draussen ein richtig feines Valentin’s Tag Dessert Rezept. Andrea’s…
From around the worldPicklesEuropeVegetablesGluten-freeSwitzerlandSpecialsVegetarianPantryOnion

Silberzwibeli ~ eingelegte Schalotten - Pickled Shallots

11 February 2019
2 Mins read
Was man nicht kriegt, macht man selbst! So ging es mir gestern. Ich habe im Supermarket nur die süssen, englischen, pickled Onions…
AsiaFrom around the worldCauliflowerBroccoliCurryMeatVegetablesMain-DishesChickenGarlic

BroccBlum Curry mit Huhn - BrocCauli Curry with Chicken

10 February 2019
2 Mins read
Ich liebe alle Arten von Curry, wie dieses BroccBlum Curry mit Huhn, aber für mich darf’s nicht scharf sein. Wenn es zu…
EggplantFrom around the worldSalty PastryEuropeMeatVegetablesMain-DishesItalyCheeseHerbsPizzaPorkTomatoSausage

Pizza Teig und Pizzas - Pizza Dough and Pizzas

9 February 2019
3 Mins read
Jaaaaaa… Pizzaaaaa……Pizza Teig und Pizzas Wer mag die nicht? Nicht, dass ich die jeden Tag essen wuerde, aber so hin und wieder,…
#Blogevent#wirrettenwaszurettenistFrom around the worldSalty PastryEuropeVegetablesCheesePotatoesSwitzerlandBaconSpinachSweet PieTomatoVegetarianStarters

Chaeschuechli - Small Cheese Pies - #wirrettenwaszurettenist

7 February 2019
4 Mins read
Wir sind wieder aktiv mit Rettungen, ich mache Chaeschuechli! Die Truppe von #wirrettenwaszurettenist hat entschieden, Euch zu zeigen, dass man Speisen einfach…
From around the worldFennelMeatMain-DishesHoneyLegumesItalyPastaBeefSauce

Caramelle di Pasta con Salsa di Fagioli rossi in Miele

3 February 2019
1 Mins read
Caramelle di Pasta con Salsa di Fagioli rossi in Miele Pane-Bistecca It was my time to cook with 5 ingredients given to…
From around the worldDoughnutDessertsGermanyEggsEuropeCarnivalCelebrationBreakfastBaked GoodsPastriesJamMealsChocolateSwitzerlandSnackSpecialsSweetsVanillaVegetarian

Fasnachts-Chrapfe ~ Ofen-Berliner

2 February 2019
2 Mins read
Filled Doughnuts from the Oven Pane-bistecca In Switzerland we have Fastnacht/Carnival at this time of the year, so I made the typical…
AsiaEggplantFrom around the worldSide DishVegetablesIndiaGarlicTomatoVegetarian

Wuerzige Auberginen – Sugandhita Rīṅgaṇā – Gujarati India

31 January 2019
2 Mins read
Thali…. so nennt man den Metallteller, auf dem man in Indien die Curries serviert. Wie diese Wuerzige Auberginen – Sugandhita Rīṅgaṇā. Traditionell…
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    Hello, I am Wilma,

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