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1037 posts

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From around the world

AlcoholFrom around the worldDrinksEuropeMeatVegetablesMain-DishesCarrotsGarlicMealsBeefSwitzerlandTomatoOnion

Rindervoressen mit Tomatenmark

28 September 2018
1 Mins read
Beef Stew with Tomato Paste Pane-Bistecca I found some wonderful beef and cooked it slowly in a pot. This is how the…
From around the worldEuropeVegetablesMain-DishesItalyGarlicMealsRiceRisottoSpecialsTomatoVegetarianStartersZucchiniOnion

Zucchini-Tomato Risotto

27 September 2018
1 Mins read
Zucchini-Tomato Risotto Pane-Bistecca My stomach is slowly getting back into it and that means a zucchini and tomato risotto is a must!…
AsiaFrom around the worldChinaHerbsMealsMarinadeSpecialsTofuVegetarianStarters

Marinierter Tofu

25 September 2018
1 Mins read
Marinated Tofu Pane-Bistecca Marinated tofu – simple and very good! I’ve never really been a fan of tofu. Why? Because for a…
From around the worldGravyBreadEuropeVegetablesGifts from the KitchenSeasoningItalyMushroomsSauceSpecialsVegetarianPantry

Selbstgemachtes Steinpilz Bratensauce Pulver

25 September 2018
1 Mins read
Homemade Porcini Gravy Powder Pane-Bistecca Now that I need gravy powder here in the Philippines and don’t have my homemade one from…
AppetizerFrom around the worldBreadEuropeFinger-foodVegetablesItalyCheeseGarlicHerbsSpecialsVegetarian

Focaccia al Aglio e Gorgonzola

24 September 2018
1 Mins read
Focaccia al Aglio e Gorgonzola Pane-Bistecca Focaccia can be done in many ways! This is a Focaccia al Aglio e Gorgonzola. Focaccia…
AppetizerFrom around the worldBreadEuropeFinger-foodVegetablesItalyHerbsMealsSpecialsTomatoVegetarianStarters

Tomaten Bruschetta

24 September 2018
1 Mins read
Tomato Bruschetta Pane-Bistecca Who needs a quick starter, is at the right place! Tomato Bruschetta! Bruschetta, please say Brusketta not Brushetta!, are…
From around the worldBerriesCarpaccioEuropeFishFruitsItalyCaperMealsStartersLemon

Tuna Fish Carpaccio

21 September 2018
1 Mins read
Tuna Fish Carpaccio Pane-Bistecca Carpaccio is something delicious! Especially this Tuna Fish Carpaccio! The probably most known is the beef Carpaccio. But…
AppetizerAsiaFrom around the worldChiliSalty PastryEggsFinger-foodMeatPotatoesGarlicMealsCapsicumPhilippinesPizza DoughBeefDoughsStarters

Empanadas from the Philippines

21 September 2018
1 Mins read
Empanadas from the Philippines Pane-Bistecca Empanadas are small dough cakes filled with meat, vegetables or cheese.  Originally they are from Spain, the…
AppetizerAsiaFrom around the worldChinaDim SumDumplingsMain-DishesHerbsMealsPorkStarters

Chinese Pork and Scallions Dumplings

20 September 2018
2 Mins read
Dumplings kann ich immer auftischen, in unserer Familie. Sie lieben jede Art und Fuellung davon. Es gibt tausende von Variationen.​Bei diesen Dumplings habe…
From around the worldChiliEuropeMeatVegetablesMain-DishesItalyHerbsNoodlesPastaCapsicumBeefSauceTomatoStarters

Tagliatelle mit Peperoni Sauce

18 September 2018
1 Mins read
Tagliatelle with Peperoni/Capsicum Sauce Pane-Bistecca I, named as Wilma the Pasta Maser by my students, have to make my own pasta quite…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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