Swiss Cheese Pie with Fondue Pane-Bistecca When you’re in Switzerland, you MUST eat Käsewähe (Cheese Pie)! This Swiss Chäswähe, Swiss Cheese Pie…
Rice-Meatballs with Okra Pane-Bistecca Fleischchügeli, Meatballs, Patties, Buletten, and many more names, don’t have to be made with bread as a combining…
Ham Pockets Pane-Bistecca These Ham Pockets are well loved by everyone. They can be processed with the same filling as croissants, Ravioli…
Small Veal Balls on mashed Potatoes! Swiss Tradition! Pane-Bistecca Brätchügeli…mmmmm…I love them. In Switzerland, Brätchügeli are made from a type of sausage…
Cauliflower Salad Pane-Bistecca I love salads. Actually, it does not matter what kind of mixture it is, fresh, crunchy, spicy. And this…
Apricot Vanilla Jam Pane-Bistecca Berries and fruits are now ripening in Europe and so it’s time for jam cooking! I love apricots…
Almond Heart Loops Pane-Bistecca I love almond pastry and since my family also loves it very much, I make these almond heart…
Swiss traditional salty Wafers Pane-Bistecca Bricelets are fine thin cookies that can be made sweet or savory. Here is another recipe for…
Cheese Pie – typical Swiss! Pane-Bistecca When the word Switzerland is mentioned in Asian, everyone immediately shouts cheese, chocolate and watches. I…
Bratwurst and Onion Confit Finger-food Pane-Bistecca Bratwurst with Onion Confit Finger-food is an idea from my girlfriend. She served it to us…
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