Fresh Ox Tongue from the SlowCooker
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Fresh Ox Tongue from the SlowCooker Pane-Bistecca In Europe, you can buy smoked or cured tongue, sometimes already precooked, so you just…
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Pear filled Bread Knot
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Birewegge-Chnote Pane-Bistecca Birewegge-Chnote sind eigentlich nur eine Abwandlung der Birewegge. Birewegge ist ein traditionelles Gebäck aus der Schweiz. Es wird aus Trockenfrüchten…
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Pickled Cherry Tomatoes
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Pickled Cherry Tomatoes Pane-Bistecca Here in Asia, the seasonal fruits and vegetables are often ripe at different times. So, there are cherry…
Zabaione Sponge Cake with Chocolate Chips – gluten-free Pane-Bistecca My daughter Andrea bakes: I received a jar of Zabaione spread from my…
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Delicious cold-cut Platter
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Delicious cold-cut Platter Pane-Bistecca In Switzerland, a plate with cold meat, cheese, pickles and more is called “cold plate” and I have…
Zopf made with 5 Strands
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Zopf made with 5 Strands Pane-Bistecca Swiss Zopf is usually made of 2 strands that are braided into each other. This is…
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Mushroom-Tomato Bread with Sauce Hollandaise
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Mushroom-Tomato Bread with Sauce Hollandaise Pane-Bistecca Britta from Brittas Kochbuchis running the 201st blog event by Zorra on her Blog Kochtopf. The…
Mirabelle Pie
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Mirabelle Pie Pane-Bistecca Mirabelle plum is a yellow plum. It is said to be a cross between the plum and the cherry…
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Andrea’s gluten-free Apple-Plum Pie
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Andrea’s gluten-free Apple-Plum Pie Pane-Bistecca The plum season is soon over, and the apple season begins. I, like everyone in our family,…
Gluten-free Meatloaf
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Gluten-free Meatloaf Pane-Bistecca Those who have family members who have food allergies are very careful about making food! People who have gluten…
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