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470 posts

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Switzerland

ChiliEggsMeatVegetablesGluten-freeMain-DishesCheeseGarlicHerbsOkraRiceBeefSaladDressingSwitzerlandTomato

Rice-Meatballs with Okra

13 July 2023
1 Mins read
Rice-Meatballs with Okra Pane-Bistecca Fleischchügeli, Meatballs, Patties, Buletten, and many more names, don’t have to be made with bread as a combining…
AppetizerFrom around the worldPuff PastrySalty PastryEggsEuropeFinger-foodMeatCheeseGarlicHerbsHamPorkSwitzerlandSnackDoughs

Ham Pockets

12 July 2023
1 Mins read
Ham Pockets Pane-Bistecca These Ham Pockets are well loved by everyone. They can be processed with the same filling as croissants, Ravioli…
AlcoholFrom around the worldGravyMeatVegetablesMain-DishesVealCarrotsPotatoesGarlicLeekSauceSwitzerlandSausageOnion

Small Veal Balls on mashed Potatoes! Swiss Tradition!

29 June 2023
1 Mins read
Small Veal Balls on mashed Potatoes! Swiss Tradition! Pane-Bistecca Brätchügeli…mmmmm…I love them. In Switzerland, Brätchügeli are made from a type of sausage…
AvocadoSide DishCauliflowerVegetablesYogurtHerbsPestoSaladDressingSwitzerlandTomatoVegetarian

Cauliflower Salad

26 June 2023
1 Mins read
Cauliflower Salad Pane-Bistecca I love salads. Actually, it does not matter what kind of mixture it is, fresh, crunchy, spicy. And this…
ApricotsFrom around the worldSide DishFruitsBreakfastGluten-freeJamSwitzerlandSweetsVanilla

Apricot Vanilla Jam

24 June 2023
2 Mins read
Apricot Vanilla Jam Pane-Bistecca Berries and fruits are now ripening in Europe and so it’s time for jam cooking! I love apricots…
From around the worldDessertsEggsBaked GoodsPastriesAlmondNutsSwitzerlandSweetsLemon

Almond Heart Loops

15 June 2023
2 Mins read
Almond Heart Loops Pane-Bistecca I love almond pastry and since my family also loves it very much, I make these almond heart…
AppetizerFrom around the worldLace CookiesChiliSalty PastryEggsFinger-foodGifts from the KitchenSeasoningCheeseHerbsSwitzerlandSnackVegetarian

Swiss traditional salty Wafers

9 June 2023
1 Mins read
Swiss traditional salty Wafers Pane-Bistecca Bricelets are fine thin cookies that can be made sweet or savory. Here is another recipe for…
From around the worldPuff PastrySalty PiesSalty PastryEggsEuropeMain-DishesYogurtCheeseMealsSwitzerlandSpecialsDoughsVegetarianOnion

Cheese Pie - typical Swiss!

6 June 2023
1 Mins read
Cheese Pie – typical Swiss! Pane-Bistecca When the word Switzerland is mentioned in Asian, everyone immediately shouts cheese, chocolate and watches. I…
AppetizerFrom around the worldPicklesFinger-foodMeatVegetablesGluten-freeVealPorkSwitzerlandSausageOnion

Bratwurst and Onion Confit Finger-food

1 June 2023
1 Mins read
Bratwurst and Onion Confit Finger-food Pane-Bistecca Bratwurst with Onion Confit Finger-food is an idea from my girlfriend. She served it to us…
#BlogeventFrom around the worldBreadEggsBreakfastBaked GoodsGifts from the KitchenMain-DishesSwitzerlandChallah

Breakfast Zopf with 4 single Strands

31 May 2023
2 Mins read
Breakfast Zopf with 4 single Strands Pane-Bistecca Zorra from Kochtopf has a Zopf event, called Zopfliebe, hosted by Nadja from Little Kitchen and…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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