Öpfelwähie – Apple Pie traditional Swiss! Pane-Bistecca One of the most typical and traditional Swiss dishes is the Swiss apple pie. I…
Puff Pastry Cone filled with Vanilla Custard Pane-Bistecca Pus bag is not really a nice name for a dessert, but that’s how…
Gluten-free Crêpes with Cinnamon-Apples Pane-Bistecca I wanted to serve my daughter a dessert other than cake for once. So I made gluten-free…
Chocolate-Chip Brownies Pane-Bistecca I made chocolate chip brownies, but they turned out completely different than I wanted. Has that ever happened to…
Wilma’s colorful Butter Cookies Pane-Bistecca It will soon be Easter and I always associate Easter with bright colors. Wilma’s colorful butter cookies…
Custard Cake Pane-Bistecca I still had pudding powder and so I tried to create a pudding cake. It turned out well and…
Jenny’s Queque de Plantano – Peruvian Banana Bread Pane-Bistecca Jenny’s Queque de Plantano took part in the Culinary World Tour to Peru…
Berner Nusstäschli – Swiss Nut Pocket Cookie Pane-Bistecca #wirrettenwaszurettenist is a group of bloggers who show you that you don’t necessarily have…
Marzipan Ricotta Cake Pane-Bistecca My future son-in-law likes marzipan, as I’ve already here. I baked him a cake, of course with his…
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")
