Salmon Crudo Pane-Bistecca If you are looking for a fine starter, then you should keep an eye on this Salmon Crudo. It’s…
Mushroom-Chili Sauce – fits to everything! Pane-Bistecca This Mushroom-Chili Sauce is rather heavy, so it fits best to a pork roast or…
Slow-cooked pork ribs Pane-Bistecca Ribs are something very special! And if they are cooked slowly, they remain juicy and tasty. Slow-cooked pork…
Pasta with leek and pork sauce Pane-Bistecca Pasta is simply something delicious, especially this pasta with leek and pork sauce! But you’d…
Salmon Salpicao ~ Fish Dish from the Philippines Pane-Bistecca Salmon Salpicao – a traditional Filipino dish with a slight twist. Salpicao is…
Homemade Herb Pasta with Fish Pane-Bistecca Homemade herb pasta with fish and coconut milk…. Yes, it sounds terrible, doesn’t it? Well, sometimes…
Roasted Parmesan Fennel Pane-Bistecca Roasted Parmesan fennel is so easy to make and is worth making in large quantities. You have very…
Risotto alla Zucca Pane-Bistecca This risotto alla zucca is perfect for the fall season! Pumpkin also gives the risotto a wonderfully rich…
Gratinated stuffed Eggplants Pane-Bistecca Recently, these round, thick eggplants have also become available in Switzerland. I ate them for the first time…
Chicken Breast Pot with Gnocchi Pane-Bistecca Chicken breast pots are easy to make, and you can add whatever you like or have…
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")
