Slow-cooked pork ribs
Pane-Bistecca
Ribs are something very special! And if they are cooked slowly, they remain juicy and tasty. Slow-cooked pork ribs are really easy to cook, but you do need a little time.
The classic way to serve them is with chips and, of course, BBQ sauce. I have 2 recipes, one of which is mine “Finger-licking-good” BBQ Sauce, and the other is the BBQ Sauce with roasted Strawberries, for the very special dinners.
The classic way to serve them is with chips and, of course, BBQ sauce. I have 2 recipes, one of which is mine “Finger-licking-good” BBQ Sauce, and the other is the BBQ Sauce with roasted Strawberries, for the very special dinners.
Ingredients
2 rib sides of a piglet
Sunflower Oil
1 tbsp Paprika
2 tbsp Rosemary
1 tsp Salt
1 tsp Pepper
1 tbsp Cumin Powder
1 tsp Mustard Seeds
2 tbsp dried Parsley
1 tsp Chili Flakes
Dry Rub
Instructions
1
Step 1
Mix the dry rub ingredients together well.
2
Step 2
If the butcher does not prepare the ribs, you must first remove the thick skin on the bone side of the ribs. It’s quite simple! Use a sharp knife to loosen the thick skin on one of the cut sides and then pull it back over the meat. You can help a little with the tip of the knife if it doesn’t come off completely. I cut up the ribs a little because my gratin dish wasn’t that big.
3
Step 3
Now rub the ribs heavily with the dry rub, grease a gratin dish and place the ribs in it. Drizzle with a little sunflower oil. Cover the dish with aluminum foil and pinch the foil under the dish.
4
Step 4
Preheat the oven to 160 C degrees and cook the dish with the foil in it for 2 hours.
5
Step 5
Remove the foil and brown the ribs on a grill plate for about 10 minutes under the grill.
6
Step 6
If you like, you can also brush the ribs with honey or BBQ sauce before grilling. This recipe can also be grilled on an outdoor grill.
Notes
Serve the ribs in the classic way with chips and BBQ sauces (links see above).
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