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168 posts

Browsing category

Bread

#Blogevent#Synchron-bakingSide DishBreadBreakfastBaked GoodsFlaxseedCopycat bakingSwitzerlandSnack

Beginners Bread from Marcel #synchronbacken

18 January 2023
2 Mins read
Beginners Bread from Marcel #synchronbacken Pane-Bistecca This month I was able to participate in Synchronbacken from Zorras Kochtopf again! Finally, everything is…
AsiaFrom around the worldSide DishBreadEggsFlat-BreadBaked GoodsIndiaYogurtGarlicPakistanVegetarian

Butter and Garlic Naan

13 January 2023
1 Mins read
Butter and Garlic Naan Pane-Bistecca Naan is a flat bread from South Asia, such as India, Pakistan, Bangladesh, but also Central Asia,…
From around the worldBreadGermanyTree Kings DayEuropeFranceBreakfastBaked GoodsItalyCakeMexicoNorth AmericaNutsAustriaPortugalRecipe CollectionSwitzerlandSnackSpainSouth AmericaSweetsVegetarian

Drei Königs Kuchen, Galette des Rois, Roscon/Rosca des Reyes, Bolo-Rey, Kings Cake

5 January 2023
3 Mins read
January 6 is a very special day! In Switzerland, we celebrate the Three Kings, who bring gifts to the newborn child. For…
BreadBreakfastBaked GoodsVegetablesPotatoesCopycat bakingVegetarian

Potato Bread

27 December 2022
1 Mins read
Potato Bread Pane-Bistecca That I like to bake bread, you may have noticed already. After all, there are 99 entries here on…
From around the worldSide DishBreadEggsEuropeCheesePotatoesHerbsSwitzerland

Croquettes very easy

16 December 2022
1 Mins read
Croquettes very easy Pane-Bistecca Croquettes are quite easy to make from leftover mashed potatoes, it does not need much. But the mass…
BerriesBreadChiliEggsMeatGluten-freeMain-DishesChickenChestnutHerbsCranberrySwitzerland

Hähnchen mit Kastanien und Moosbeeren Füllung – Chicken with Chestnut and Cranberry Filling

21 November 2022
1 Mins read
Gefüllte Hähnchen sind fein und ein Hähnchen mit Kastanien Füllung noch besser! Und im Herbst, wenn die Kastanien reif sind, kann man…
#Blogevent#WorldBreadDayFrom around the worldBreadEuropeFranceBreakfastMain-DishesFlaxseedSwitzerland

Koerner-Baguettes - Grain Baguettes - World Bread Day 2022

16 October 2022
2 Mins read
Heute ist der World Bread Day, den Zorra von Kochtopf ins Leben gerufen hat und ich backe Koerner-Baguettes. Ich mache zwar nicht…
BreadChiliEggsEdible DecorationMeatCheeseCheesecakeCrackersHerbsCakePistachioHamPorkSnackTomatoStarters

Kräuterkäse Torte mit Mortadella – Herb Cheese Cake with Mortadella

25 September 2022
2 Mins read
Diese Kräuterkäse Torte mit Mortadella ist eine Delikatesse. Schon lange wollte ich mal zur Vorspeise etwas Neues und Schönes herstellen und diesmal,…
BreadChiaChiliSalty PastryBreakfastBaked GoodsPestoSwitzerlandSesameSnackChallah

Dreifarbiger Zopf - Three colored Zopf - Swiss Bread with Italian influence

30 July 2022
2 Mins read
Wir lieben Zopf, gerne vor allem am Sonntag, da passt er immer. Doch viele meiner Freundinnen servieren Zopf an Parties mit Käse…
#Reports#Street-foodAsiaSide DishBreadChinaSalty PastryDim SumFinger-foodBreakfastHerbsSesameSnackVegetarianStartersOnion

Chinesische Frühlingszwiebel Brötchen – Chinese Spring-onion Buns – und Gedanken über Hong Kong

13 July 2022
4 Mins read
Wir sind immer noch in Hong Kong und hier bringe ich Euch nicht nur ein typisch chinesisches Rezept, Chinesische Frühlingszwiebel Brötchen, sondern…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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