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167 posts

Browsing category

Bread

#BlogeventFrom around the worldBreadEggsBreakfastBaked GoodsGifts from the KitchenMain-DishesSwitzerlandChallah

Breakfast Zopf with 4 single Strands

31 May 2023
2 Mins read
Breakfast Zopf with 4 single Strands Pane-Bistecca Zorra from Kochtopf has a Zopf event, called Zopfliebe, hosted by Nadja from Little Kitchen and…
EggplantFrom around the worldBreadSalty PastryMeatVegetablesMain-DishesItalyCheeseHerbsPizzaSaucePorkSnackBaconTomato

Pizza with Eggplant and Bacon

30 April 2023
1 Mins read
Pizza with Eggplant and Bacon Pane-Bistecca Pizza one can always eat! For me especially, the pizza with eggplant and bacon definitely is…
BreadEggsMeatBreakfastVegetablesMain-DishesGarlicHamPorkSpinach

Spinach Bread with Ham and poached Egg

18 April 2023
1 Mins read
Spinach Bread with Ham and poached Egg Pane-Bistecca Spinach bread with ham and poached egg is a healthy, quick breakfast that keeps…
#Blogevent#Culinary World TravelAsiaFrom around the worldBreadChiliChinaDim SumDumplingsMeatBreakfastSeasoningHerbsPorkStartersOnion

Chinese Dumplings - Sheng Jian Boa

11 April 2023
3 Mins read
Chinese Dumplings – Sheng Jian Boa Pane-Bistecca Sheng Jian Boa – Chinese Dumplings, are different from Potstickers. Their wrappers are made with…
Side DishBreadSalty PastryDessertsEggsPeasCelebrationFishMeatBreakfastBaked GoodsVegetablesGifts from the KitchenGluten-freeBBQMain-DishesItalyCheeseCarrotsPastriesCakeLambMarinadeOmeletteEasterCookiesRecipe CollectionSaladDressingChocolateSwitzerlandSouffleAsparagusSweetsFestive CakeStarters

Easter Recipe Collection

4 April 2023
1 Mins read
Here is my Easter recipe collection! I’m always glad when I’m looking for something for holidays that I do not have to…
From around the worldSide DishBreadEuropeBreakfastBaked GoodsMain-DishesItalySwitzerlandSnackVegetarian

Ciabatta Bread with Sour Dough

24 March 2023
1 Mins read
Ciabatta Bread with Sour Dough Pane-Bistecca This ciabatta bread with sourdough is very tasty! A homemade bread is so much better than…
AsiaFrom around the worldSide DishBreadEggsJapanSesameSnackTofuVegetarianStarters

Tofu Katsu – Japanese Breaded Tofu

23 March 2023
1 Mins read
Tofu Katsu – Japanese Breaded Tofu Pane-Bistecca Tofu Katsu is incredibly delicious. But actually, Katsu means cutlet, meat or seafood thinly pounded…
From around the worldBroccoliBreadButter MixturesEggsEuropeFishFranceFruitsVegetablesGratinMain-DishesHoneyGarlicHerbsAsparagusLemonOnion

Fish Fillet a la Bordelaise

3 March 2023
1 Mins read
Fish Fillet a la Bordelaise Pane-Bistecca Fish fillet a la Bordelaise is simply fish under a crispy herb crust. This dish is…
BreadBreakfastMain-DishesSesame

Overnight Bread

23 February 2023
2 Mins read
Overnight Bread Pane-Bistecca When I bake bread I like to make some more. You can freeze a part of the baked bread…
#Blogevent#Synchron-bakingSide DishBreadBreakfastBaked GoodsFlaxseedCopycat bakingSwitzerlandSnack

Beginners Bread from Marcel #synchronbacken

18 January 2023
2 Mins read
Beginners Bread from Marcel #synchronbacken Pane-Bistecca This month I was able to participate in Synchronbacken from Zorras Kochtopf again! Finally, everything is…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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