Beans in Batter Pane-Bistecca Beans in batter are very easy to make, they are wonderfully crispy and delicious. We love making them…
Fried Perch Fillets – Swiss Summer dish! Pane-Bistecca And once again I’m raving about the delicious perch fillets in Switzerland! Fried perch…
Korokke – Japanese Croquettes Pane-Bistecca People in Japan love croquettes, and they come in many variations. These Korokke – Japanese croquettes are…
Zucchini blossoms with Mascarpone Filling Pane-Bistecca t’s zucchini flowers time again. I found them at the market and made zucchini blossoms with…
Fried Enoki Mushrooms Pane-Bistecca Enoki (in Japanese Enokitake) is a type of mushroom used mainly in Asia for soups, salads and as…
Fritto Misto – Batter with Mineral Water Pane-Bistecca Battered and fried food is popular with us, as mine drop everything right away…
Corned Beef Tortang Talong – delicious Filipino Breakfast Pane-Bistecca I already showed you the classic Tortang Talong in a Culinary World Tour…
Klebrige Garnelen chinesische Art findet man auch auf meinem Blog. Die Chinesen mögen klebriges Fleisch, (und wir auch) dann noch etwas Chili…
Ich bin von meinen Wanderabenteuern zurück und was koche ich als erstes? Meine Lieblingsfenchel Finocchio alla Parmigiana! Wusstet Ihr, dass Fenchel die…
Gerade habe ich auf dem Markt in der Schweiz Zucchini Blüten gefunden, deshalb gab es bei uns Ricotta gefüllte Zucchini Blüten im…
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