Wilma’s colorful Butter Cookies Pane-Bistecca It will soon be Easter and I always associate Easter with bright colors. Wilma’s colorful butter cookies…
Berner Nusstäschli – Swiss Nut Pocket Cookie Pane-Bistecca #wirrettenwaszurettenist is a group of bloggers who show you that you don’t necessarily have…
Chocolate Pralines with Cookie leftovers Pane-Bistecca This is a very simple chocolate praline recipe made from leftover cookies. They taste different depending…
Merengue – Cloud of Seduction Pane-Bistecca In Switzerland, merengue are very well known; they are traditional pastries from Meiringen, hence the name. By…
Banana Mochi – Chinese-Japanese Dessert Pane-Bistecca Banana Mochi – Chinese-Japanese Dessert, as a dessert to an Asian dinner goes wonderfully! Mochi are…
the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!