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64 posts

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AppetizerSalty PastryEggsFinger-foodBaked GoodsGifts from the KitchenCheeseHerbsCookiesSesameSpecialsVegetarianPantry

Cheese-Sesame Cookies

25 June 2024
1 Mins read
Cheese-Sesame Cookies Pane-Bistecca These cheese and sesame cookies are not difficult to make yourself! You can also easily change the ingredients a…
DessertsCelebrationBaked GoodsCheesecakeCookiesCurdChocolateSweetsFestive CakeVanilla

Lotus Biscoff Cheesecake

14 June 2024
1 Mins read
Lotus Biscoff Cheesecake Pane-Bistecca I made this Lotus Biscoff cheesecake for my sweetheart’s birthday! It was incredibly good, even if it was…
From around the worldDessertsNatural ColorsCookiesChocolateSwitzerlandVanilla

Wilma's colorful Butter Cookies

17 April 2024
1 Mins read
Wilma’s colorful Butter Cookies Pane-Bistecca It will soon be Easter and I always associate Easter with bright colors. Wilma’s colorful butter cookies…
#Blogevent#wirrettenwaszurettenistFrom around the worldDessertsEggsEuropeBaked GoodsGifts from the KitchenHazelnutChestnutPastriesAlmondNutsCookiesSwitzerlandSweetsVanilla

Berner Nusstäschli – Swiss Nut Pocket Cookie

2 February 2024
1 Mins read
Berner Nusstäschli – Swiss Nut Pocket Cookie Pane-Bistecca #wirrettenwaszurettenist is a group of bloggers who show you that you don’t necessarily have…
AlcoholDessertsGifts from the KitchenHazelnutAlmondNutsCookiesPralinesLeftoversChocolateSweetsChristmas

Chocolate Pralines with Cookie leftovers

4 November 2023
1 Mins read
Chocolate Pralines with Cookie leftovers Pane-Bistecca This is a very simple chocolate praline recipe made from leftover cookies. They taste different depending…
AppetizerFrom around the worldLace CookiesChiliSalty PastryEggsFinger-foodGifts from the KitchenSeasoningCheeseHerbsSwitzerlandSnackVegetarian

Swiss traditional salty Wafers

9 June 2023
1 Mins read
Swiss traditional salty Wafers Pane-Bistecca Bricelets are fine thin cookies that can be made sweet or savory. Here is another recipe for…
From around the worldDessertsEggsBaked GoodsGifts from the KitchenGluten-freeItalyCookiesSwitzerlandSweets

Merengue - Cloud of Seduction

18 May 2023
1 Mins read
Merengue – Cloud of Seduction Pane-Bistecca In Switzerland, merengue are very well known; they are traditional pastries from Meiringen, hence the name. By…
AsiaFrom around the worldBananasChinaDessertsFruitsGluten-freeJapanPastriesCookiesRiceSweets

Banana Mochi – Chinese-Japanese Dessert

10 April 2023
1 Mins read
Banana Mochi – Chinese-Japanese Dessert Pane-Bistecca Banana Mochi – Chinese-Japanese Dessert, as a dessert to an Asian dinner goes wonderfully! Mochi are…
Side DishBreadSalty PastryDessertsEggsPeasCelebrationFishMeatBreakfastBaked GoodsVegetablesGifts from the KitchenGluten-freeBBQMain-DishesItalyCheeseCarrotsPastriesCakeLambMarinadeOmeletteEasterCookiesRecipe CollectionSaladDressingChocolateSwitzerlandSouffleAsparagusSweetsFestive CakeStarters

Easter Recipe Collection

4 April 2023
1 Mins read
Here is my Easter recipe collection! I’m always glad when I’m looking for something for holidays that I do not have to…
DessertsGermanyCelebrationBaked GoodsItalyNutsAustriaCookiesSwitzerlandSweetsChristmas

Meine Weihnachts-Guetsli, nach Beliebtheit – wer muss noch schnell backen? - My Christmas Cookies, by popularity - who still needs to bake?

11 December 2022
1 Mins read
Braucht noch jemand Plätzchen für Weihnachten? Hier ist eine Auflistung meiner Weihnachts-Guetsli auf dem Blog, nach Beliebtheit. Klar ist, dass solche, die…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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  • Latest posts

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