Cheese-Sesame Cookies
Pane-Bistecca
These cheese and sesame cookies are not difficult to make yourself! You can also easily change the ingredients a little and make new types of cookies again and again.
This time I made mine with cheese and sesame seeds, which gives them a nice look and a good taste.
Try them with chia seeds, or sunflower seeds, different cheese etc.
This time I made mine with cheese and sesame seeds, which gives them a nice look and a good taste.
Try them with chia seeds, or sunflower seeds, different cheese etc.
Ingredients
260 g Flour
50 g light Sesame Seeds
50 g grated Parmesan
2 tbsp black Sesame Seeds
1 tsp Baking Powder
½ tsp Salt
80 ml Sunflower Oil
120 ml lukewarm Water
1 Egg white
2 tbsp Water
1 tbsp light Sesame Seeds
1 tbsp black Sesame Seeds
Topping
Instructions
1
Step 1
Mix the flour with the sesame seeds (both types), Parmesan, baking powder and salt in the bowl of a food processor.
2
Step 2
Slowly add the water and oil while kneading. Knead a little more by hand, then shape into a ball.
3
Step 3
Divide the dough in half and roll out each half thinly on an oiled baking tray. Prick several times with a fork.
4
Step 4
Mix the egg white with the 2 tbsp water and brush the two doughs with it, then sprinkle with the sesame seeds for the topping.
5
Step 5
Cut into rectangles with a ravioli wheel. Bake in the oven at190 C degrees for approx. 15-20 minutes.
Notes
Leave to cool, then store the cookies in a tin for 4-6 days.Here are more salty Cookie recipes:
Salmon Macaroons, Pumpkin Prussien, Cheesy Shortbread, Spinach Bretzeli, Cheese Cookies, Rosemary Crackers, Chorizo Prussien, Seasoned Bricelets.
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