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Browsing tag

Salty Pastry

AppetizerFrom around the worldChiliSalty PastryEuropeFinger-foodMeatVegetablesItalyCheeseHerbsMealsPizza DoughPizzaSalamiSaucePorkBaconDoughsTomatoStarters

Apero Pizza Rolle

23 January 2026
1 Mins read
Apero Pizza Roll Pane-bistecca You need something to nibble on with your aperitif! And what could be better than a pizza snack?…
From around the worldSide DishBreadChiliSalty PastryEuropeFlat-BreadFruitsVegetablesItalyCheeseGarlicHerbsMealsOlivesPestoPizza DoughPizzaSnackSpecialsDoughsTomatoVegetarian

Knoblauch-Basilikum Focaccia

3 February 2025
1 Mins read
Garlic-Basil Focaccia Pane-Bistecca Focaccia is an Italian Flat-bread and is often made with a pizza dough. You can put on it whatever…
AppetizerSalty PastryEggsFinger-foodBaked GoodsGifts from the KitchenCheeseHerbsCookiesSesameSpecialsVegetarianPantry

Cheese-Sesame Cookies

25 June 2024
1 Mins read
Cheese-Sesame Cookies Pane-Bistecca These cheese and sesame cookies are not difficult to make yourself! You can also easily change the ingredients a…
ChiliSalty PastryEggsMeatVegetablesGluten-freeMain-DishesRiceHamPorkSpecialsSpinachSweet Potato

Sweet Potato Cake with Spinach

28 April 2024
1 Mins read
Sweet Potato Cake with Spinach Pane-Bistecca I made a sweet potato cake with spinach and ham cubes because it is gluten-free and…
AlcoholChiliSalty PastryEggsMeatMain-DishesCheeseGarlicHerbsCakeOmeletteBeefOnion

Crepe Meat Pie

25 October 2023
1 Mins read
Crepe Meat Pie Pane-Bistecca As a small child I had once been served a meatloaf in omelet dough and since then I…
#Blogevent#wirrettenwaszurettenistFrom around the worldChiliSalty PastryEggsEuropeFinger-foodMeatVegetablesGarlicOlivesCapsicumPizzaRecipe CollectionPorkSpainTapasStartersOnion

Spanische Empanadas mit Schweinefleisch Füllung – Spanish Empanadas with Pork Filling

27 May 2022
2 Mins read
Ich habe Spanische Empanadas mit Schweinefleisch Füllung gemacht! Bei der Rettung von #wirrettenwaszurettenist geht es diesmal um Tapas, Pinchos (oder auch Pintxos)…
#Blogevent#Culinary World TravelAsiaFrom around the worldCurrySalty PastryEggsFinger-foodMeatVegetablesGluten-freeChickenPotatoesGarlicHerbsRecipe CollectionSingaporeSnackStartersOnion

Curry Puffs – Food from Singapore

16 April 2022
3 Mins read
Curry Puffs – Food from Singapore. Obwohl der Ursprung dieses Gebäcks nicht klar ist, glaubt man dass es aus dem maritimen Südost…
AppetizerFrom around the worldSide DishBreadSalty PastryEuropeFinger-foodBaked GoodsSemolinaItalySesameSnack

Grissini morbidi – Grissini - soft Italian Bread Sticks

9 December 2021
2 Mins read
Grissini morbidi sind piemontesische Brotstangen, die man zum Apero oder einfach als Snack auftischt. Der Ursprung der Grissini ist unklar, aber man…
AppetizerFrom around the worldSide DishBreadSalty PastryEuropeFinger-foodBaked GoodsItalyHerbsPizzaSnackTomatoVegetarianStartersOnion

Kraeutergarten-Focaccia – Herb Garden Focaccia

1 June 2020
2 Mins read
Mein Liebster hatte wiedermal Geburtstag und dieses Jahr, weil es ja und rund um die Welt etwas anders ist, als ueblich, habe…
#Blogevent#Culinary World TravelFrom around the worldSalty PastryEggsEuropeFinger-foodFranceBaked GoodsCheesePastriesCopycat bakingSnackStarters

Gougères von Alain Ducasse - Delicious French Finger-food

13 May 2020
4 Mins read
So, jetzt komme ich dazu, ein wenig von unserer Urlaubsreise zu berichten. Vor vielen, vielen Jahren, als wir noch jung und knackig waren,…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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