Marinierte Grill Crevetten Spiesse

Marinated Grill Prawn Skewers

Pane-Bistecca
To try something different on the barbecue, I made marinated grilled prawn Skewers. The recipe is very simple, and the prawns are grilled very quickly.

I should actually make them all the time; they are so easy and taste wonderful! However, you should marinate the prawns overnight so that they taste really great!
Prep time
15 min
Cooking time
10 min
Portions
4-6
Total time
25 min

Ingredients

  • 500 g larger Prawns

  • Wooden or metal Skewers

  • Marinade

  • 6 Garlic cloves, chopped

  • 1 tsp Chili Flakes

  • ¼ Bunch Parsley, chopped

  • Salt and Pepper

  • Olive Oil

  • Juice of 2 Lemons

Instructions

1

Step 1

Mix the marinade ingredients together. Marinate the prawns in it overnight.
2

Step 2

Thread 4-6 prawns onto the skewers. Place the skewers on a grill plate. We put the skewers on the hot grill with the grill plate first, but that didn’t work. The prawns would only have been steamed.
3

Step 3

So put the skewers on the grill rack and grill for about 3 minutes, then turn and grill for another 3-5 minutes. They will turn from gray to pink. Don’t leave them on the grill for too long, otherwise they will become rubbery hard!
4

Step 4

Serve them with Aioli or Lime-Sour Cream Dip!

Notes

Delicious!
Marinierte Grill Crevetten Spiesse
Marinierte Grill Crevetten Spiesse
Marinierte Grill Crevetten Spiesse
Marinierte Grill Crevetten Spiesse
Marinierte Grill Crevetten Spiesse
Marinierte Grill Crevetten Spiesse
Marinierte Grill Crevetten Spiesse
You may also like
AppleFrom around the worldBerriesPuff PastryChiliEggsEuropeCelebrationMeatFruitsVegetablesMainsChestnutGarlicHerbsMealsCranberryMushroomsPorkBaconSpinachPorcini MushroomsDoughsChristmasOnion

Pilz Apfel und Marroni Wellington

1 Mins read
Mushroom Apple and Chestnut Wellington Pane-bistecca Everyone knows Wellington, we call it fillet in dough. This mushroom, apple and chestnut Wellington is…
From around the worldCauliflowerChiliEuropeFruitsVegetablesGluten-freeGarlicHerbsLactose-freeMealsCopycat cookingSwitzerlandSpecialsSoupVeganVegetarianStartersLemonOnion

Geröstete Blumenkohlsuppe mit Basilikum und Zitrone

1 Mins read
Roasted Cauliflower Soup with Basil and Lemon Pane-bistecca I found this recipe for roasted cauliflower soup with basil and lemon in the…
AppetizerFrom around the worldChiliChipsDipEasyPicklesEuropeFinger-foodFishFruitsVegetablesGluten-freeCheeseCaperHerbsSalmonMealsCurdSwedenSwitzerlandSnackSpecialsStartersLemonOnion

Salmon-Cream Cheese Dip

1 Mins read
Salmon-Cream Cheese Dip Pane-bistecca Whether as finger food or a starter, this salmon-cream cheese dip is simply delicious! It is very easy…

Leave a Reply

Your email address will not be published. Required fields are marked *