Risotto mit Rindfleisch aus dem TM6

Risotto with Beef from the TM6

Pane-Bistecca
I now make risotto more often, because thanks to Ramses (my TM6) I can leave everything to simmer without having to stand there all the time to make the risotto creamy. That’s how this risotto with beef was made in the TM6.

I didn’t want to serve it with steak, but still wanted to include some beef, so I fried the meat separately until crispy and added it to the risotto at the end. It was very tasty!
Prep time
10 min
Cooking time
25 min
Portions
2
Total time
35 min

Ingredients

Thermomix6 Recipe:

  • 3 Garlic cloves

  • 1 red Onion

  • 15 g Olive Oil

  • 120 g Risotto Rice (Loto Rice!)

  • 1 small Eggplant, diced

  • 80 ml White Wine

  • 200 ml Broth

  • 80 g Cottage Cheese

  • Salt and Pepper

  • Rosemary

  • Paprika

  • ½ tsp Turmeric (for the color, you could also use Saffron)

  • 1 Handful Rocket, chopped

  • 30 g Parmesan

  • 20 g Butter

  • 1 tbsp Olive Oil

  • 300 g thin slices Beef, like for Fondue Chinoise

Instructions

1

Step 1

Place the garlic cloves and onion in the Thermomix and chop for 5 seconds/speed setting 10.
2

Step 2

Add the olive oil. Add the risotto rice. 2 minutes/120 C degrees/speed setting 1
3

Step 3

Add the eggplant, pour in the white wine and the stock, 3 minutes/98 C degrees/speed setting 1.
4

Step 4

Add the cottage cheese and spices, mix briefly with a spatula, then simmer for 20 minutes/98 C degrees/speed setting 1.
5

Step 5

Meanwhile, shred the beef and fry in the hot oil until cooked through. Mix the parmesan and butter with the beef to the finished Risotto and serve.

Notes

Quick and easy with the TM6!

More Thermomix6 Recipes

Risotto mit Rindfleisch aus dem TM6
Risotto mit Rindfleisch aus dem TM6
Risotto mit Rindfleisch aus dem TM6
Risotto mit Rindfleisch aus dem TM6
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