EggsPicklesFruitsVegetablesGluten-freeCucumberSaladDressingAsparagusVegetarianStartersLemon

White Asparagus Salad with Topping

1 Mins read
Weisser Spargelsalat mit Topping

White Asparagus Salad with Topping

Pane-Bistecca
Asparagus season, I’m there in a flash when I’m in Europe. White asparagus is something special. And a white asparagus salad with topping is simple and delicious.

That’s why I’m always looking for new ways to serve asparagus. My family immediately joins in and loves many of the new recipes. This recipe was very well received and so I’m bringing it to you too.
Prep time
15 min
Cooking time
15 min
Portions
6
Total time
30 min

Ingredients

As a Starter

  • 1 kg white Asparagus

  • 1 tsp Sugar

  • 20 g Butter

  • Salt

  • Topping

  • 3 Eggs, cooked and chopped

  • 2 tbsp Mustard

  • 2 tbsp Aceto Balsamico

  • ½ Bunch Parsley, chopped

  • 1 tbsp Lemon Juice

  • 4 Cornichons/pickled Cucumber, chopped

  • Salt and Pepper

  • 70 ml Olive Oil

Instructions

1

Step 1

Cook the asparagus with the butter, sugar and a little salt until almost soft. (They can also be completely soft if desired)
2

Step 2

Skim, drain and arrange on a plate. Leave to cool slightly.
3

Step 3

Mix the topping ingredients together and pour over the asparagus.

Notes

The salad tastes best lukewarm! Here are some more Asparagus recipes.
Weisser Spargelsalat mit Topping
Weisser Spargelsalat mit Topping
Weisser Spargelsalat mit Topping
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