Honig und Speck Kartoffeln

Honey and Bacon Potatoes

Pane-Bistecca
Americans love potatoes and they love them sweet. So, it’s no news when you find bacon and honey together in this honey and bacon potatoes recipe. And that’s exactly what I’ve combined here in a very simple recipe. My kids meant “so typically American” and my daughter should know, after all, she has lived in America.

In any case, we loved these potatoes, the combination of honey and bacon works very well with potatoes and fit so well to my Slow Cooker Ribs!

This recipe participates in Volkermampft’s Culinary World Tour, which travels to America this month.
Prep time
10 min
Cooking time
55 min
Portions
4
Total time
1 h 15 min

Ingredients

  • 800 g Potatoes, peeled and cut into medium sized cubes.

  • 4 cloves of Garlic, chopped

  • 6 slices of Bacon, chopped

  • 2-3 tbsp Honey

  • Salt and Pepper

  • Paprika

  • Olive Oil

Instructions

1

Step 1

Boil the potatoes in boiling, salted water for about 8 minutes, then drain and let cool slightly.
2

Step 2

Place the potatoes on a baking sheet and sprinkle with the spices. Add a little olive oil and mix well. Roast in the oven at 180 C degrees for about 30 minutes.
3

Step 3

Then mix and roast again for 10-15 minutes.
4

Step 4

Meanwhile, fry the garlic with the bacon.
5

Step 5

Put the roasted potatoes in a bowl and mix well with the bacon, garlic, and honey.

Notes

These potatoes go well with meat and grilled food.
Honig und Speck Kartoffeln
Honig und Speck Kartoffeln
Honig und Speck Kartoffeln

Chicago

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