Indian Butter Chicken from the Slow Cooker
The great thing about the slow cooker is that you can put everything in and it cooks everything on its own. The result is, if you know your slow cooker, super. You just have to be careful that you don’t overcook everything or that it gets too dry. So, keep throwing an eye on it every now and then, but after a while you realize how long the food has to cook.
The Butter Chicken turned out really creamy good, but remember, you do have to season it well because the seasoning is cooked for a very long time.
Ingredients
600 g Chicken Breasts, cut into big Cubes
1 small Onion, chopped
4 Cloves of Garlic, pressed
3 cm Ginger, grated
2 tsp Butter Chicken Masala Blend from the Jar
2 tbsp Indian Curry Paste
1/4 tsp Chili Powder
1/4 tsp Salt
150 g Tomato Paste
300 ml Coconut Milk
150 g Nature yogurt
100 g ground Almonds
40 g Butter
100 ml Cream
Parsley or Coriander