From around the worldBatterFlowersEggsVegetablesMainsItalyCheeseGarlicHerbsCurdVegetarianStartersZucchini

Zucchini blossoms with Mascarpone Filling

1 Mins read
Zucchini Blüten mit Mascarpone Füllung

Zucchini blossoms with Mascarpone Filling

Pane-Bistecca
t’s zucchini flowers time again. I found them at the market and made zucchini blossoms with mascarpone filling. I’ve already described my memories in a previous post, but every time I see blossoms like this, it takes me back to my childhood, to my Nonna’s garden. Among the chickens and garden beds were the zucchini.

Opposite was the washing fountain. A tall, brick thing with ice cold water, straight from the mountain. The laundry was washed there, still with the washboard. And we also washed our hair there. I don’t have to mention that we didn’t wash our hair every 2 days, because the water was really freezing cold!!!! Oh, again so many memories.
Prep time
15 min
Cooking time
15 min
Portions
4
Total time
30 min

Ingredients

  • 12 large or 24 small Zucchini Flowers, spikes and pistils removed as described here.

  • Filling:

  • 200 g Mascarpone

  • 100 g Herb Cream Cheese

  • 1 tbsp Herb mixture

  • 3 cloves of Garlic

  • 30 ml Cream

  • Batter:

  • 3 Eggs

  • Salt and Pepper

  • 30 g Parmesan grated

  • Flour until the dough is not runny anymore

Instructions

1

Step 1

Beat the filling with a food processor until soft, then pour into a piping bag. Now carefully inject into each flower.
2

Step 2

Mix the ingredients for the batter together and briefly dip the filled blossoms in it.
3

Step 3

Fry immediately in hot oil until brown on both sides. Serve hot.

Notes

More zucchini flowe recipes: Zucchini Flowers in Parmesan Batter, Fior di Zucca fritti, Baked Fior di Zucca
Zucchini Blüten mit Mascarpone Füllung
Zucchini Blüten mit Mascarpone Füllung
Zucchini Blüten mit Mascarpone Füllung
Zucchini Blüten mit Mascarpone Füllung
signature
You may also like
AsiaFrom around the worldMeatMainsChickenJapanHerbsMealsMarinadeSauce

Japanisches Butter Huhn

1 Mins read
Japanese Butter Chicken Pane-Bistecca This way of cooking Japanese butter chicken is firstly very simple and secondly very juicy and tasty. A…
From around the worldDessertsEggsEuropeCelebrationBaked GoodsGifts from the KitchenHazelnutMealsNutsCookiesSwitzerlandChristmas

Haselnuss Mürbchen

1 Mins read
Hazelnut Shortbread Cookies Pane-Bistecca Hazelnut shortbread cookies are wonderfully crumbly and nutty. They are quick and easy to make and can also…
From around the worldSide DishChicoryEasyEuropeMeatVegetablesGluten-freeYogurtLeekMealsSaladDressingPorkSwitzerlandBaconSpecials

Lauch-Chicorée Salat mit Speck

1 Mins read
Leek and chicory salad with bacon Pane-Bistecca Leek and chicory salad with bacon is a typical fall salad! We have salad almost…

Leave a Reply

Your email address will not be published. Required fields are marked *