Asian Chili Oil
Pane-Bistecca
In many places in Asia, Asian chili oil is served with every meal. Many like their food spicy and so a chili oil comes just right.
But actually, it should not only be served with Asian dishes, like wie Dumplings, in Wonton Soup, because it goes wonderfully with Italian Pizzas and Pastas, to Mexican dishes, to BBQ and a lot more.
It’s easy to make and it’s great to stock up on. I usually make a large jar and it lasts me a couple of weeks, stored in the fridge.
But actually, it should not only be served with Asian dishes, like wie Dumplings, in Wonton Soup, because it goes wonderfully with Italian Pizzas and Pastas, to Mexican dishes, to BBQ and a lot more.
It’s easy to make and it’s great to stock up on. I usually make a large jar and it lasts me a couple of weeks, stored in the fridge.
Notes
Fits to so many dishes!
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Dein Rezept mit den vielfältigen Zutaten klingt absolut köstlich und die Mischung aus verschiedenen Kulturen ist inspirierend! Es ist großartig, wie du deine Leidenschaft fürs Kochen mit deiner Familie teilst und sie dazu anregst, aktiv teilzunehmen. Dein Blog bringt sicherlich eine spannende Fusion innerhalb der Gastronomie zu Tage!
Vielen Dank!
LG Wilma