Vegetable Strudel
This strudel is great for leftovers! You see, there are many possibilities!
Ingredients
1 rolled out Puff Pastry of approx. 30/50 cm
1 Eggplant, diced
1 red Onion, chopped
2 Garlic cloves, chopped
120 g Mushrooms, diced
2 Tomatoes, diced
Salt and Pepper
Chili Flakes
Rosemary
Paprika
1/2 Bunch Parsley, chopped
2 tbsp Olive Oil
150 g Prosciutto (or cooked Ham)
150 g Raclette Cheese, grated
150 g Sour Cream
3 tbsp grated Parmesan
1 Egg yolk