Berry Cake with Streusel
Pane-Bistecca
What could be more delicious in summer than eating fresh berries? I love them and when I am in Europe, I enjoy them very much. But I also use them here in Asia when they do not cost a fortune. That’s why I like to reach for the frozen berries sometimes!
They work quite well in some recipes, but not all. In this one they were perfect!
They work quite well in some recipes, but not all. In this one they were perfect!
Ingredients
For the Base: (square form 26/26 cm)
150 ml Cream
100 g Sugar
1 Pinch of Salt
2 Eggs
80 g yogurt
240 g Flour
1 tsp Baking Powder
2 tsp Vanilla Sugar
200 g frozen mixed Berries, thawed and drained
100 g cold Butter diced
100 g Sugar
100 g ground Almond
1 tsp Lemon Zest
Topping:
Streusel:
Instructions
1
Step 1
Whip the cream until stiff, adding the sugar and vanilla sugar. Add salt. Add the eggs one by one and beat. Now add the yogurt. Mix flour and baking powder and add. Pour the dough into the baking pan lined with baking paper and flatten. Put the berries on top.
2
Step 2
For the crumble, rub the butter with the remaining ingredients. Then spread over the berries.
3
Step 3
Bake the cake in the oven at 180 C degrees for about 20-25 minutes. Let the cake cool completely and sprinkle with powdered sugar if desired.
Notes
A delicious cake!
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