Banana Lumpia

Banana Lumpia Dessert from the Philippines

Pane-Bistecca
My Filipina friend Lucille taught me a Filipino dessert. Lumpia are something like spring rolls, but they are filled differently than the Chinese ones. I have to admit, I like the Filipino ones much better! Here is a sweet variation of these lumpias, filled with banana, but you can also use mango.

They are traditionally served with chocolate sauce and ice cream. They taste great! This recipe is for Culinary world travel from Volkermampft eingetragen.
Prep time
15 min
Cooking time
10 min
Portions
10
Total time
25 min

Ingredients

  • 5 Bananas, cut in half lengthwise 

  • 10 Lumpia wrappers (you could also use the Chinese ones)

  • 150 g dark Chocolate

  • Vanilla Ice-cream

  • Sunflower Oil

Instructions

1

Step 1

Pull the lumpia sheets from each other, they are very elastic, so do not worry!
2

Step 2

Lay out a sheet on a work surface, put half the banana on the very front and now roll it up very tightly. Brush the edges of the lumpia sheet with cold water to stick them together.
3

Step 3

Heat the oil in a shallow pan and fry the lumpias in it until dark.
4

Step 4

Meanwhile, melt the chocolate in a water bath. Serve the bananas lumpia still warm with chocolate sauce and ice cream.

Notes

Divine!
Banana Lumpia
Banana Lumpia
Banana Lumpia

Poupou von poupous geheimes laboratorium mit Egg Pie
Wilma von Pane-Bistecca mit Kare Kare und Corned Beef Tortang Talong und Philippinisches Calamansi Huhn und Adobong Talong – Auberginen Adobo und Banana Lumpia und Pork Hamonado
Britta von Brittas Kochbuch mit Siopao – Gedämpfte Teigtaschen mit Schweinefleischfüllung
Susanne von magentratzerl mit Caldereta und Hühnchen-Adobo mit Kokosmilch
Petra aka Cascabel von Chili und Ciabatta mit Spanish Bread oder Señorita Bread und Gegrilltes Zitronengras-Hähnchen mit Bananen-Ketchup und Atchara
Regina von bistroglobal mit Chicken Sotanghon Soup
Friederike von Fliederbaum mit Adobo mit Kartoffeln und Kürbis
Simone von zimtkringel mit Philippinischer Bananenketchup
Volker von Volkermampft mit Tortang Talong – philippinisches Auberginen-Omelett und Pan de Sal – süße philippinische Milchbrötchen

Banana Lumpia
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