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Salami Zaeltli – Salami Candies

1 Mins read

Diese süssen (nein deftigen) Bonbons sind mit Salami, Frischkäse und Gurken gemacht. Salami Zaeltli, wie wir Schweizer sagen. Sie sind so geformt wie eingepackte Bonbons. Sie sehen nicht nur schön aus, sondern sind auch mega lecker!!!

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These sweet (no salty) candies are made with salami, cream cheese, and cucumber. They do not only look beautiful but also taste delicious!!!

Salami Zaeltli

200 g Salami
150 g Frischkäse mit Kräutern
1 Gurke
Holzspiesse

Die Salamischeiben leicht übereinander in einem Rechteck auf Frischhaltefolie auslegen. Den Frischkäse darauf verstreichen. Dann satt aufrollen, die Frischhaltefolie darum satt ziehen und im Kühlschrank 2 Stunden kühlen lassen. Dann in 2 cm dicke Rollen schneiden. Die Gurke in 5 mm dicke Scheiben schneiden und diese in Drittel schneiden. Nun die Holzspiesse in der Mitte des Gurken-Dreiecks durchstechen, dann eine Salami Rondelle und danach wieder ein Gurken Dreieck, diesmal vom Spitz her aufgestochen. So entsteht ein Bonbon.

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200 g Salami
150 g Cream Cheese with Herbs
1 Cucumber
Wooden Skewers

Lay the salami slices out to a rectangle on a big sheet of cling-foil. Spread the cream cheese onto it. Roll it up tightly and wrap into the cling-foil. Let cool in the fridge for 2 hours. Then slice into 2 cm wide slices. Slice a cucumber into 5 mm thick slices, then cut these into thirds. Now put one third of cucumber. Pricked through the middle onto the wooden skewer, then add a salami roll and end with another cucumber triangle but pricked through the tip. So you will get a candy

Salami Zaeltli
Salami Zaeltli
Salami Zaeltli
Salami Zaeltli
Salami Zaeltli
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