Hummus with dried Tomatoes
Pane-Bistecca
Hummus is a creamy dip or sauce, which can be served to almost everything. The word is the Arabian word for chickpea. It is being served all over the Arabian countries, and in Israel and Turkey too. The classic way is just pureed chickpeas with lemon juice, Tahini the sesame puree, cumin, olive oil and garlic. But you can adjust it to taste by adding other ingredients, to change the taste and the color.
I always say, the more colors on the table, the better! And it is so easy to make yourself!
I always say, the more colors on the table, the better! And it is so easy to make yourself!
Ingredients
1 can Chickpeas
approx. 3 tbsp Olive Oil
approx. 50 g dried Tomatoes in Oil
2 tbsp Tahini
Juice of 2 Lemon
2 Garlic cloves
1 handful of Basil Leaves
approx. 1 tsp Paprika
Salt and Pepper
1/2 tsp Cumin
Instructions
1
Step 1
Drain the chickpeas but keep the liquid!
2
Step 2
Then add them together with all other ingredients to the blender. Blend shortly, then during blending slowly add the chickpea liquid until you have the consistency you want.
3
Step 3
You may add more seasoning and serve with a film of olive oil or paprika or any fresh herbs.
4
Step 4
Serve it with flat-bread, raw vegetable sticks, chips, fried ravioli, or any other finger-food. You can prepare it ahead or if you made too much, freeze it!
Notes
Delicious!
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