Beeri Chueche

Berry Cake

Pane-Bistecca
It’s berry season and this is my favorite time of the year! I love all kinds of berries, but mostly raspberries (I think, it’s not hard to see) I actually wanted to bake a lemon cake but then I thought, why not beautify it with berries? And I did! The cake turned out moist and delicious, perfect for us! I chose raspberries and blueberries because of the colors, they look beautiful in the cake! 

This is an entry to the Foodblogs-Schweiz. This Challenges are very creative, but often I cannot take part, because here in Asia not all ingredients are available. Or whatever is in season in Europe, is not in Asia. But this time it is no problem to take part and that’s why I bring you this recipe! 
Prep time
20 min
Cooking time
60 min
Portions
12
Total time
1 h 20 min

Ingredients

For a Cake

  • 150 g soft Butter

  • 210 g Sugar

  • 1/4 tsp Salt

  • 5 Eggs

  • 1 Lemon, the Juice

  • 250 g Flour

  • 100 g ground Almonds (I used the almond meal)

  • 2 tsp Baking Powder

  • 200 g Raspberries

  • 200 g Blueberries

  • 2 tbsp Flour

Instructions

1

Step 1

Mix the berries with 2 tbsp of flour, so they will not sink down in the cake.
2

Step 2

Mix the soft butter with the salt and sugar, then add the eggs and mix thoroughly. Mix the flour with the baking powder and add to the dough. Also add the ground almond, mix well. Lastly add the berries and carefully mix them into the dough with a spatula. 
3

Schritt 3

Fill into a greased cake dish and bake in the oven at 180 C for 55-60 minutes. 
4

Schritt 4

Let cool completely and sprinkle with icing sugar. 

Notes

The cake is delicious!
Beeri Chueche
Beeri Chueche
Beeri Chueche
Beeri Chueche
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