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6 posts

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#Foodblogsswitzerland

#Blogevent#FoodblogsswitzerlandFrom around the worldBroccoliEuropeVegetablesMain-DishesPotatoesGarlicCapsicumSwitzerlandSnackSoupVegetarianStarters

Broccoli Soup

9 November 2020
1 Mins read
Broccoli Soup Pane-Bistecca It is getting towards Winter and it gets colder, at least that’s how it is in Europe. Here in…
#Blogevent#FoodblogsswitzerlandFrom around the worldSide DishEggsEuropeVegetablesMain-DishesCheesePattiesBeetrootSwitzerlandSweet PotatoVegetarian

Beetroot and Sweet Potato Patties

13 October 2020
1 Mins read
Beetroot and Sweet Potato Patties Pane-Bistecca The 19. Food-Challenge of Foodblogsschweiz has the Theme “Autumn treasures”.  Autumn brings not only colors into…
#Blogevent#FoodblogsswitzerlandFrom around the worldBerriesDessertsStrawberryEuropeBlueberrySwitzerlandGrapes

Berry Terrine

10 August 2020
1 Mins read
Berry Terrine Pane-Bistecca After a long dinner nobody likes to eat a heavy dessert, but fresh berries always go. This Berry Terrine…
#Blogevent#FoodblogsswitzerlandFrom around the worldSide DishDipEuropeBBQPotatoesHerbsCurdSwitzerlandVegetarian

Grill-Potatoes with Sour-Cream Herb Dip

9 June 2020
1 Mins read
Grill-Potatoes with Sour-Cream Herb Dip Pane-Bistecca Summer, sun and the heat from the barbie! We actually do this the wrong way around!…
#Blogevent#FoodblogsswitzerlandFrom around the worldBerriesDessertsEggsEuropeFruitsBaked GoodsBlueberryCakeAlmondNutsSwitzerlandSnackSweetsLemon

Berry Cake

14 May 2020
1 Mins read
Berry Cake Pane-Bistecca It’s berry season and this is my favorite time of the year! I love all kinds of berries, but…
#Blogevent#FoodblogsswitzerlandAppleFrom around the worldPuff PastryDessertsEggsEuropeFruitsBaked GoodsHazelnutNutsSwitzerlandSweet PieSweetsLemon

Swiss Apple Tarte

21 November 2019
1 Mins read
Swiss Apple Tarte Pane-Bistecca Today I take part at a Foodblog-Challenge, in which we cook and bake with traditional and seasonal ingredients…

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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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