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Browsing tag

Waehe

From around the worldChiliSalty PastryEggsEuropeMeatVegetablesMainsCheeseGarlicHerbsCapsicumBeefSwitzerlandPieOnion

Hackfleisch Wähe

12 September 2024
1 Mins read
Ground Beef Pie Pane-Bistecca I made this minced meat pie for a pie evening! I made 4 different pies, with 4 different…
From around the worldPuff PastrySalty PastryEuropeFinger-foodVegetablesMainsCheeseHerbsMealsSwitzerlandSnackSpecialsDoughsTomatoVegetarianStartersPie

Tomaten-Mozzarella Pie

31 July 2024
1 Mins read
Tomato-Mozzarella Pie Pane-Bistecca In summer, when the tomatoes are ripe, I love cooking and baking with them. This tomato and mozzarella pie…
From around the worldPuff PastryChiliEggsEuropeMeatVegetablesMainsCheeseHerbsLeftoversHamPorkSwitzerlandBaconDoughsPieOnion

Quick Cheese Tarte with Ham Bacon or Onion

7 July 2024
1 Mins read
Quick Cheese Tarte with Ham Bacon or Onion Pane-Bistecca When I have leftover cheese, I like to make a cheese tart with…
#Blogevent#Culinary World TravelAppleFrom around the worldDessertsEuropeFruitsBaked GoodsCakeAlmondNutsRecipe CollectionSwitzerlandSweetsPieLemon

Öpfelwähie - Apple Pie traditional Swiss!

23 May 2024
1 Mins read
Öpfelwähie – Apple Pie traditional Swiss! Pane-Bistecca One of the most typical and traditional Swiss dishes is the Swiss apple pie. I…
From around the worldPuff PastrySalty PastryEggsEuropeVegetablesMainsCheeseSwitzerlandSnackVegetarianPieZucchini

Zucchini Pie

23 April 2023
1 Mins read
Zucchini Pie Pane-Bistecca The zucchini pie is made quickly and tastes very summery. We can have zucchini the whole year through. Do…
#Blogevent#Culinary World TravelFrom around the worldDessertsEuropeFranceFruitsBaked GoodsCakeRhubarbSnackSweetsPie

Rhabarber Tarte Tatin – Rhubarb Upside-down Cake

22 May 2020
3 Mins read
Im Monat Mai reisen wir mit unserer Truppe der Kulinarischen Weltreise nach Frankreich! Die franzoesische Kueche bringt unglaublich viele Rezepte mit sich,…
From around the worldSide DishPuff PastrySalty PastryEggsEuropeBaked GoodsVegetablesMainsCheeseHerbsEasterSwitzerlandSnackAsparagusVegetarianStartersPie

Spargel Waehe – Asparagus Pie

13 April 2020
2 Mins read
Es ist wieder Spargelzeit, denn bei uns kann man jetzt in einigen Restaurants weissen Spargel haben. Da wir aber das ganze Jahr…
#Blogevent#FoodblogsswitzerlandAppleFrom around the worldPuff PastryDessertsEggsEuropeFruitsBaked GoodsHazelnutNutsSwitzerlandSweetsPieLemon

Swiss Apple Tarte

21 November 2019
1 Mins read
Swiss Apple Tarte Pane-Bistecca Today I take part at a Foodblog-Challenge, in which we cook and bake with traditional and seasonal ingredients…
EggplantFrom around the worldPuff PastrySalty PastryEuropeVegetablesMainsCarrotsMushroomsSwitzerlandSpecialsDoughsTomatoVegetarianPieZucchini

Gemuese-Blumen Waehe - Vegetable-Flower Pie

23 October 2019
2 Mins read
Eine Gemuesewaehe/Tarte/Pie ist immer gut! Aber immer nur das Gemuese kleinschneiden und auf den Teig werfen, ist langweilig! Deshalb dachte ich mir,…
From around the worldDessertsEuropeFruitsBaked GoodsAlmondNutsSwitzerlandSweetsPiePrunes

Zwaetschge Waehie - Prune Pie from Switzerland

1 October 2019
2 Mins read
Worauf ich mich immer freue, wenn ich im Sommer in der Schweiz meine Familie besuche, das ist die Zwaetschge Waehie! Ich kanns…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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