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Browsing tag

Starter

From around the worldSide DishFlowersChiliEuropeVegetablesGluten-freeItalyYogurtHerbsCurdSpecialsZucchini

Zucchini Flowers with Ricotta

29 January 2024
1 Mins read
Zucchini Flowers with Ricotta Pane-Bistecca Funnily enough, I received zucchini flowers in Switzerland in winter, they were from Spain. But it’s not…
VegetablesGluten-freePotatoesGarlicHerbsLeekSpecialsSoupVegetarianStarters

Wärmende Lauchsuppe – Warming Leek Soup

3 January 2024
2 Mins read
Eine wärmende Lauchsuppe ist etwas ganz Feines. Besonders, wenn man frierend in der Schweiz weilt. Für uns ist es hier sehr kalt,…
EggplantMainsItalyPastaSaucePorkSpaghettiTomatoStarters

One-Wok-Spaghetti

4 December 2023
1 Mins read
One-Wok-Spaghetti Pane-bistecca There are many One-Wok-Spaghetti recipes and a real hype has arisen about them. They say there is less work, but…
AppetizerSide DishEggsFinger-foodGluten-freeCheeseSesameSnackStarters

Fried Feta Cheese

2 November 2023
1 Mins read
Fried Feta Cheese Pane-bistecca When you have not much time, fried feta is served up quickly and easily! It is suitable as…
From around the worldBreadVegetablesGluten-freeItalyYogurtCheeseHerbsNutsPine NutsSaladTomatoVegetarianStarters

Caprese Salad with Mozzarella Foam

2 June 2023
1 Mins read
Caprese Salad with Mozzarella Foam Pane-Bistecca Such a simple Caprese salad is something delicious. But it can also be served quite differently….
AsiaFrom around the worldSide DishBreadEggsJapanSesameSnackTofuVegetarianStarters

Tofu Katsu – Japanese Breaded Tofu

23 March 2023
1 Mins read
Tofu Katsu – Japanese Breaded Tofu Pane-Bistecca Tofu Katsu is incredibly delicious. But actually, Katsu means cutlet, meat or seafood thinly pounded…
AsiaFrom around the worldSide DishEggsPicklesBreakfastJapanGarlicHerbsMarinadeMisoSnackStarters

Shoyu-Zuke Tamago – Japanese Soy Sauce pickled Eggs

22 March 2023
1 Mins read
Shoyu-Zuke Tamago – Japanese Soy Sauce pickled Eggs Pane-Bistecca Shoyu-Zuke Tamago these wonderfully soft eggs are often served in ramen soups. But…
AppetizerEggplantFrom around the worldSide DishEuropeVegetablesItalyHerbsCapsicumSnackVegetarianStartersZucchini

Antipasti of marinated Vegetables

17 February 2023
1 Mins read
Antipasti of marinated Vegetables Pane-Bistecca Antipasto (plural Antipasti) translates as “before the meal”. It is the typical Italian appetizer that can be…
AlcoholFrom around the worldEuropeMeatFranceGluten-freeChickenGibletsHerbsPate/TerrinesPorkSnackBaconPantryStartersOnion

Wilma’s Country Terrine – easy and delicious!

18 December 2022
2 Mins read
Wilma’s Country Terrine – easy and delicious! Pane-Bistecca Especially when time is heading towards Christmas, you’re glad to have prepared goodies at…
From around the worldEggsEuropeMainsItalyHerbsNoodlesPastaStarters

Selbstgemachte Nudeln mit Basilikum oder anderen Kräutern - Homemade Noodles with Basil or other Herbs

4 December 2022
3 Mins read
Ich sage immer, selbstgemachte Teigwaren schmecken viel besser, als gekaufte. Es stimmt auch, und dazu ist es gar nicht so viel mehr…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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