Dried cured Meat Ravioli
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Dried cured Meat Ravioli Pane-Bistecca I made Bündnerfleisch dried cured meat from Switzerland) ravioli as a starter, you can also make them…
Roasted Onion-Leeks with Caper Pesto and Burrata
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Roasted Onion-Leeks with Caper Pesto and Burrata Pane-Bistecca Roasted onion-leeks (Welsh onions) with caper pesto and burrata – who would think of…
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Chicken Balls with Mango Dip
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Chicken Balls with Mango Dip Pane-Bistecca My daughter cooks: I cooked these chicken balls with mango dip as a starter. When my…
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Zucchini Flowers with Ricotta
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Zucchini Flowers with Ricotta Pane-Bistecca Funnily enough, I received zucchini flowers in Switzerland in winter, they were from Spain. But it’s not…
Wärmende Lauchsuppe – Warming Leek Soup
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Eine wärmende Lauchsuppe ist etwas ganz Feines. Besonders, wenn man frierend in der Schweiz weilt. Für uns ist es hier sehr kalt,…
One-Wok-Spaghetti Pane-bistecca There are many One-Wok-Spaghetti recipes and a real hype has arisen about them. They say there is less work, but…
Fried Feta Cheese Pane-bistecca When you have not much time, fried feta is served up quickly and easily! It is suitable as…
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Caprese Salad with Mozzarella Foam
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Caprese Salad with Mozzarella Foam Pane-Bistecca Such a simple Caprese salad is something delicious. But it can also be served quite differently….
Tofu Katsu – Japanese Breaded Tofu
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Tofu Katsu – Japanese Breaded Tofu Pane-Bistecca Tofu Katsu is incredibly delicious. But actually, Katsu means cutlet, meat or seafood thinly pounded…
Shoyu-Zuke Tamago – Japanese Soy Sauce pickled Eggs Pane-Bistecca Shoyu-Zuke Tamago these wonderfully soft eggs are often served in ramen soups. But…
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