Mushroom-Tomato Bread with Sauce Hollandaise Pane-Bistecca Britta from Brittas Kochbuchis running the 201st blog event by Zorra on her Blog Kochtopf. The…
Brussels Sprout cooked in the Airfryer Pane-Bistecca I love my Airfryer and make very many things in it. This time I roasted…
Sweet Potato Oven Chips Pane-Bistecca oday I bring you very simple sweet potato oven chips. Sweet potatoes are also called yams in…
Eggplant Turrets in Lettuce Wreath Pane-Bistecca Salad and starter can be easily combined by serving these eggplant turrets in a lettuce wreath!…
Laotian Style Eggplant Salad with Coconut Milk Pane-Bistecca Lao cuisine is influenced by Thai and Vietnamese cuisine. You can clearly see that…
Scarpaccia di Zucchine Pane-Bistecca Scarpaccia di Zucchine fits wonderfully in the harvest time now! You can get rid of some zucchini right…
Mielie Pap – Maize Meal Porridge from Namibia Pane-Bistecca No typical meal in Namibia is complete without Mielie Pap, the corn porridge…
Garlic Butter for Garlic Bread and more Pane-Bistecca Who does not like garlic bread? I see just a few hands go up!…
Black-Eyed Bean Dip from Namibia Pane-Bistecca Such a black-eyed bean dip from Namibia is very special! Actually, it is called Oshingali, in…
Okra and Mushroom filled Tomatoes Pane-Bistecca A feast for vegetarians! Spicy seasoned vegetables as a filling for a mild tomato, a fine…
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