Colorful Vegetable Gratin Pane-Bistecca Eggplant, zucchini, pepperoni, tomatoes mixed with onions and fennel…. a delicate colorful vegetable gratin. This dish is also…
Delicious cold-cut Platter Pane-Bistecca In Switzerland, a plate with cold meat, cheese, pickles and more is called “cold plate” and I have…
Beet Ravioli with Meat Filling in Porcini Sauce Pane-Bistecca Homemade ravioli are just so much better than store-bought. These beetroot ravioli with…
Micky’s baked Chicken Wraps Pane-Bistecca Son cooks again, you could call this entry. Yes, I was spoiled when I was in Europe!…
Spaghetti with Pork Belly and Blue Cheese Pane-Bistecca While rummaging through my freezer I found a package of unsmoked pork belly. From…
Fingerfood Körbchen mit verschiedenen Füllungen Pane-Bistecca Fingerfood Körbchen mit verschiedenen Füllungen kommen bei jedem Apero gut an! Doch sind die Körbchen recht…
Stuffed Chicken Rolls Pane-Bistecca Meat rolls are great! Here is an Italian variant, the Rotolini di Pollo ripieni! I often make them…
Gluten-free Cauliflower Gnocchi Pane-Bistecca Hello, here is the gnocchi crazy lady! Yes, I love them and always on my birthday my Italian…
Summer-Appetizer Platter with Peach and Melon Pane-Bistecca As with the previous appetizer platter, this summer-appetizer platter with peach and melon is entirely…
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