Lamm Koteletts mit Frischkäse-Schabziger
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Lamb Cotlets with Cream Cheese-Schabziger Pane-Bistecca Schabziger is a specialty from the canton of Glarus in Switzerland. It can be used in…
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Crystal Dumplings – glutenfreie Reispapier Dumplings mit Tofu
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Crystal Dumplings – gluten-free Rice Paper Dumplings with Tofu Pane-Bistecca These Crystal Dumplings – gluten-free rice paper dumplings with tofu are very…
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Brätchügeli mit Peperoni in Bratensauce
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Brätchügeli with Peperoni in Gravy Pane-Bistecca Brätchügeli are something traditional in Switzerland. For sausage meat, meat is cut with a cutter into…
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Kashk-e Bademjan – Iranischer Auberginen Dip
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Kashk-e Bademjan – Iranian Eggplant Dip Pane-Bistecca Kashk-e Bademjan is one of the most popular dishes in Iran, a typical Persian specialty…
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Koofteh Tabrizi – gefüllte Iranische Hackbällchen
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Koofteh Tabrizi – stuffed Iranian Meatballs Pane-Bistecca Among the many different types of Koofteh or Kufteh in Persian cuisine, Koofteh Tabrizi is…
AlcoholFrom around the worldGravyEuropeMeatVegetablesMainsCarrotsHerbsMealsCapsicumBeefSaucePorkSwitzerlandBaconOnion
Fleischvögel Schweizer Fleischrollen
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Fleischvögel Swiss Beef Roulade Pane-Bistecca What I’ve wanted to make for a long time are Fleischvögel – Swiss meat rolls! But as…
Knoblauch-Käse Party Brot
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Garlic-Cheese Party Bread Pane-Bistecca I like to throw parties myself and always invite a mixed group of friends, acquaintances and newcomers. That’s…
From around the worldPuff PastrySalty PastryEuropeFinger-foodVegetablesMainsCheeseHerbsMealsSwitzerlandSnackSpecialsDoughsTomatoVegetarianStartersPie
Tomaten-Mozzarella Pie
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Tomato-Mozzarella Pie Pane-Bistecca In summer, when the tomatoes are ripe, I love cooking and baking with them. This tomato and mozzarella pie…
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