Frittata with Vegetables and Sausages Pane-Bistecca Frittata is a good example of using up leftovers. This frittata with vegetables and sausages is…
Moroccan Rice Pane-Bistecca Moroccan rice is not just a side dish in Morocco, it can be a meal in its own. People…
Polenta with Meat-Vegetable Sauce Pane-Bistecca I made polenta with a meat and vegetable sauce that was very well seasoned. Many of the…
Vietnamese Rice Noodle Dish Pane-Bistecca My friend Nathalie has cooked a wonderful Vietnamese Rice Noodle Dish. This dish is actually served on…
Chana Dhal Bhajiya – Chickpea Dumplings Pane-Bistecca Chana Dhal Bhajiya – chickpea dumplings, a very interesting dish from Gujarat! And like many…
Marisa’s Beef Shank in Puff Pastry Pane-Bistecca I was invited to my sister and she served me Marisa’s beef shank in puff…
Korokke – Japanese Croquettes Pane-Bistecca People in Japan love croquettes, and they come in many variations. These Korokke – Japanese croquettes are…
Colorful Gnocchetti with Summer-Sauce Pane-Bistecca Colorful gnocchetti with a summer sauce made from lots of vegetables. We found some colorful gnocchetti while…
Potato-Capsicum Rösti Pane-Bistecca Potatoes and vegetables always go together! However, I also thought that the somewhat bland color of the potatoes needed…
Chicken Schnitzel from the Grill Pane-Bistecca We served up chicken schnitzel from the grill! I’m a big fan of chicken! I avoid…
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