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Browsing tag

Fruit

AppleSide DishFruitsBreakfastJamPeach/NectarinePlumsSwitzerlandSweets

Drei-Frucht Gonfi - Neplap-Gonfi - Nectarine-Plum-Apple Jam

4 August 2021
1 Mins read
Ich habe Früchte gefunden, die ziemlich reif waren. Zum so essen waren sie nicht mehr schön, aber für diese Drei-Frucht Gonfi, Marmelade,…
DessertsIce-CreamFruitsGuest entryMangoSweets

Andrea's quick Mango Ice-Cream

29 July 2021
1 Mins read
Andrea’s quick Mango Ice-Cream Pane-Bistecca My dad brought a lot of mangoes from the Philippines. I love them, but I could not eat…
From around the worldCarpaccioEuropeFruitsGluten-freeMain-DishesItalyCheeseHerbsPeach/NectarineSnackVegetarianStarters

Carpaccio di Pesche – Peach Carpaccio

22 July 2021
2 Mins read
Es ist Sommer und somit sind auch viele Früchte reif, die ich unglaublich liebe. Die passen toll für ein Carpaccio di Pesche….
ApricotsFrom around the worldDessertsIce-CreamEuropeFruitsAlmondNutsSwitzerlandSweets

Baked Apricots with Ice-Cream

20 July 2021
1 Mins read
Baked Apricots with Ice-Cream Pane-Bistecca I love apricots, but here in Hong Kong they are either expensive or not really good. But…
AppleFrom around the worldDessertsEggsEuropeFruitsBaked GoodsCakeCopycat bakingSweets

Edyta's Apfel-Blechkuchen von Oma Helenka - Edyta's Apple-Tray Cake from Granny Helenka

4 July 2021
1 Mins read
Es ist schon eine Weile her, dass ich diesen leckeren Kuchen gebacken habe. Ich hatte ihn mitgebracht, zum Mahjong Spiel bei einer…
From around the worldDessertsEggsEuropeFruitsBaked GoodsOatsCakeAlmondNutsRhubarbSwitzerlandSweets

Rhabarberkuchen mit Haferflocken und Mandel Streusel – Rhubarb Cake with Oat and Almond Streusel

18 June 2021
2 Mins read
Ich habe bei uns ganz Hong Kong abgesucht, um Rhabarber zu finden, eine schier unmögliche Sache. Aber endlich habe ich welche gefunden!…
AppetizerArabian CountriesSpraedsFrom around the worldSide DishDipEuropeFinger-foodFruitsGluten-freeLegumesChickpeaGarlicHerbsSauceTomatoTurkeyVegetarianStartersLemon

Hummus with dried Tomatoes

14 June 2021
1 Mins read
Hummus with dried Tomatoes Pane-Bistecca Hummus is a creamy dip or sauce, which can be served to almost everything. The word is…
ApricotsSpraedsSide DishFruitsBreakfastGuest entryGifts from the KitchenJamSwitzerlandSweetsLemon

Marisa's Aprikosenkonfitüre zucker-reduziert - Marisa's Apricot Jam Sugar reduced - Gastbeitrag - Guest entry

13 June 2021
2 Mins read
Ich mag Konfitüren nicht, bei denen man vor allem den Zucker schmeckt. Ich möchte die Früchte und deren Geschmack, deren Fruchtsüsse und…
#Blogevent#Culinary World TravelFrom around the worldChiliEuropeMeatFruitsVegetablesGreeceMain-DishesGarlicHerbsLambMarinadeOlivesEasterMushroomsTomatoLemonOnion

Paidakia – Griechische Lamm Kotletten – Greek Lamb Chops

6 June 2021
3 Mins read
Paidakia – Griechische Lamm Kotletten -dieses Rezept ist ganz schnell gekocht, Hauptsache man mariniert lange! Ein ehemaliger griechischer Nachbar aus meiner Kindheit…
From around the worldDessertsEggsEuropeFruitsBaked GoodsItalyCakeOrangeCurdChocolateSwitzerlandSyrupSweetsLemon

Ricotta Kuchen mit kandierten Zitronen und Orangen – Ricotta Cake with candied Lemon and Orange

20 May 2021
3 Mins read
Ich backe immer weniger Kuchen, da wir nur noch zu zweit sind. Früher habe ich jedes Wochenende gebacken, die Kinder mochten das….
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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