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Finger-food

AppetizerFrom around the worldPuff PastrySalty PastryEuropeFinger-foodSeedsMealsSwitzerlandSesameDoughsStarters

Blätterteig Gebäck mit Sesam

29 September 2018
1 Mins read
Puff Pastry with Sesame Pane-Bistecca Often, when baking with puff pastry, I have some left-over dough. You don’t need to throw these,…
AppetizerFrom around the worldBreadEuropeFinger-foodVegetablesItalyCheeseGarlicHerbsSpecialsVegetarian

Focaccia al Aglio e Gorgonzola

24 September 2018
1 Mins read
Focaccia al Aglio e Gorgonzola Pane-Bistecca Focaccia can be done in many ways! This is a Focaccia al Aglio e Gorgonzola. Focaccia…
AppetizerFrom around the worldBreadEuropeFinger-foodVegetablesItalyHerbsMealsSpecialsTomatoVegetarianStarters

Tomaten Bruschetta

24 September 2018
1 Mins read
Tomato Bruschetta Pane-Bistecca Who needs a quick starter, is at the right place! Tomato Bruschetta! Bruschetta, please say Brusketta not Brushetta!, are…
AppetizerAsiaFrom around the worldChiliSalty PastryEggsFinger-foodMeatPotatoesGarlicMealsCapsicumPhilippinesPizza DoughBeefDoughsStarters

Empanadas from the Philippines

21 September 2018
1 Mins read
Empanadas from the Philippines Pane-Bistecca Empanadas are small dough cakes filled with meat, vegetables or cheese.  Originally they are from Spain, the…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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