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291 posts

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Tomato

AlcoholFrom around the worldChiliEggsMeatVegetablesMain-DishesItalyGarlicHerbsMarinadeNoodlesPastaMushroomsSaucePorkTomato

Balsamic Pork Loin with homemade Herb Noodles

20 January 2023
1 Mins read
Balsamic Pork Loin with homemade Herb Noodles Pane-Bistecca When guests come or a celebration is on, you want to cook something special….
AlcoholEggplantMeatVegetablesGratinMain-DishesItalyCheeseCarrotsGarlicHerbsPastaSaucePorkBaconTomatoOnion

Simple filled Pasta Rolls

4 January 2023
1 Mins read
Simple filled Pasta Rolls Pane-Bistecca If you buy fresh pasta sheets you are not being forced to make Lasagna with them. I…
EggplantFrom around the worldChiliEuropeMeatVegetablesGnocchiMain-DishesItalyPotatoesGarlicHerbsBeefSauceTomatoPantryZucchiniOnion

Zucchini-Potato Gnocchi with ground Meat and Eggplant Sauce

25 December 2022
1 Mins read
Zucchini-Potato Gnocchi with ground Meat and Eggplant Sauce Pane-Bistecca Since I have a love of gnocchi in addition to my love of…
AlcoholGravyChiliMeatGluten-freeMain-DishesGarlicHerbsBeefTomato

Beef Ribs in Red Wine

21 December 2022
1 Mins read
Beef Ribs in Red Wine Pane-Bistecca This recipe is perfect for large invitations! You only need to prepare, then it cooks itself….
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliCurryMeatVegetablesGluten-freeMain-DishesChickenYogurtGarlicCoconutHerbsAlmondMarinadeNepalSpecialsTomatoOnion

Nepali Tarkari Chicken Curry

13 December 2022
2 Mins read
Nepali Tarkari Chicken Curry Pane-Bistecca Nepali chicken curry (Nepali chicken tarkari) is a traditional Nepali chicken dish often served as part of…
#Blogevent#Culinary World Travel#Street-foodAsiaEggsMeatVegetablesGluten-freeMain-DishesChickenGarlicNepalOmelettePizzaRecipe CollectionSnackTomatoStartersOnion

Chatānmari चतांमरि – Nepalesische Pizza – Nepalese Pizza

7 December 2022
3 Mins read
Chatānmari ist ein nepalesischer Reisfladen, der Teil der Newa-Küche des Kathmandutals in Nepal ist. Er wird im Allgemeinen bei Festen und anderen…
#BlogeventEggplantFrom around the worldEuropeMeatFruitsVegetablesGluten-freeMain-DishesIran/PersiaLambCopycat cookingTomatoLemonOnion

Xoresht-e Badenjan – Iranisches Lamm-Auberginen Ragout – Iranian Lamb-Eggplant Ragout

1 December 2022
4 Mins read
Ich bringe nochmals ein Rezept zum Blogevent von Susan von Labsalliebe #kochenfueriran. Und selbstverständlich gibt es auch in diesem Rezept wieder Auberginen!…
AppetizerFrom around the worldEuropeFinger-foodMeatVegetablesItalyCheeseHerbsOlivesPizzaSalamiSaucePorkSnackTomatoStartersSausage

Pizza Sonne Rupfbrot - Pizza Sun pull-apart Bread

26 November 2022
2 Mins read
Zum Apero oder als Snack kann man so viel auftischen! Wieso nicht mal so ein Pizza Sonne Rupfbrot? Eigentlich ist dies ganz…
ChiliEggsVegetablesMain-DishesCheeseHerbsOmeletteCurdSauceSwitzerlandSpinachTomatoVegetarianStarters

Mit Quark gefüllte Omeletten - Curd filled Omeletts

8 November 2022
2 Mins read
Diese mit Quark gefüllte Omeletten sind schnell gemacht und eignen sich als Vorspeise, sowie auch als Hauptspeise. Sie sind erfrischend, denn mit Quark…
MeatVegetablesGratinMain-DishesCheeseGarlicHerbsPumpkinBeefSauceTomatoOnion

Kürbis Gratin - Pumpkin au Gratin

5 November 2022
2 Mins read
Gesunder Kürbis Gratin! Wusstet Ihr, dass Kürbis voller Kalium ist? Pro 100 g sind es über 300 mg. Kürbisse bestehen zu über…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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